Raspberry Fluff (recipe from Six Sisters' Stuff):
- 1 large pkg. Cook and Serve Vanilla Pudding
- 1 large pkg. raspberry Jello (I use the sugar-free kind)
- 2 c. water
- 1 tsp. lemon juice
- 1 16-oz Cool Whip (I use the lite kind)
- 2 cups raspberries (frozen is fine, just thaw in the fridge for a bit before)
Mix together pudding, Jello, water, and lemon juice in sauce pan over medium heat until in boils. Remove from heat and pour into bowl. Refrigerate until mixture has thickened, about an hour. Beat until creamy. Fold in Cool Whip and raspberries. Chill about an hour before serving. ENJOY!!