Genius, I tell you!! And on top of looking like a brilliant chef, high fives all around from my kids, no time spent laboring away on the stove, and hardly any dishes to wash – this dinner tastes delicious! Divine, actually. The pork chops are fork-tender and melt in your mouth and the sauce has the perfect seasonings that pairs so well with the pork and potatoes. Sunday dinner at its’ finest.
(recipe from Six Sister’s Stuff):
- 4-6 pork chops
- 6-8 medium potatoes, chopped into bite-size pieces
- 2 cans fat free cream of chicken soup
- 2 packages dry ranch dressing mix
- 1 cup milk
Spray your slow cooker with non-stick cooking spray and put chopped up potatoes on the bottom. Place the pork chops on top of the potatoes. Stir together the cream of chicken soups, ranch dressing mixes and milk. Pour on top of the pork chops and cook on low for 6-7 hours or on high for 4 hours. There will be lots of yummy gravy to pour over the pork chops and potatoes when done. ENJOY!!