I know it's almost summertime but this chili is a classic any time of the year. My family loves it! It has so much flavor plus lots of fiber, protein, and even some veggies! And it doesn't get any easier than dumping some cans of beans and frozen veggies into a pot does it?? And it tastes sooooo good!
White Chicken Chili (recipe from my sister Nicole):
2 cloves garlic, minced
1/2 cup onion, chopped
3 chicken breasts, cooked & cut up (or 1 large can chicken)
2 (14 oz) cans of chicken broth
3 tsp. cumin
2 tsp. lemon pepper
1 bag frozen sweet white corn
1 (4 oz) can chopped green chilies, undrained
3 (14 oz) cans white beans, any kind, undrained
1 (14 oz) can garbanzo beans, drained
3 Tbsp. lemon juice
sour cream, optional
In a large pot, saute garlic and onions in a bit of oil. Add everything else, except sour cream, chips and cheese. Bring to a boil, then simmer uncovered for 30 minutes up to 2 hours. Stir in a little sour cream if desired. Serve with shredded cheese and tortilla chips. Serves a large family and then some!