Creamy Layered Jello Squares:
- 1 1/2 c. boiling water
- 1 pkg. (8 serving size) or 2 pkgs. (4 serving size) Sugar Free Jell-o, any flavor
- ice cubes
- 1 c. cold water
- 1 1/2 c. thawed Cool Whip LITE
Stir boiling water into Jello in large bowl for at least 2 minutes until completely dissolved. Add enough ice cubes to the cold water to measure 1 1/2 cups. Add to Jello and stir until ice is completely melted. Refrigerate about 45 minutes or until Jello is slightly thickened. Remove 1 1/2 cups of the Jello and set aside. Add 3/4 cup of the Cool Whip to the remaining Jello. Stir with a wire whisk until well blended. Pour into an 8x8 square dish. Refrigerate about 15 minutes until set but not firm. Carefully spoon the reserved 1 1/2 cups of Jello (that you set aside) over the creamy layer in the dish. Refrigerate 3 hours or until firm. Spread a layer of Cool Whip on the top of the two layers and cut into 9 squares to serve. ENJOY!!
Nutritional Info Per Serving: 35 calories; 1.5 g total fat, 55 mg sodium; 4 g carbs; 1 g protein