Snickerdoodle Muffins!

These muffins are heavenly. The last batch I made for my family was gone in mere seconds.

They're almost like a snickerdoodle but in muffin form and man, are they delicious! And most likely you have everything to make these little babies right in your cupboard!

Snickerdoodle Muffins: (adapted from here)

• 1 1/2 cups flour


• 1 1/2 tsp. baking powder


• 1/2 tsp. salt


• 1/2 cup sugar


• 1/4 tsp. nutmeg


• 1 egg


• 1/2 cup milk


• 1/3 cup melted butter

Preheat your oven to 350 degrees. Mix together the first 5 ingredients in a mixing bowl with a wooden spoon and then add the last three ingredients, careful not to overmix. (Mixture will be a little lumpy and sticky.) Scoop batter (I use a cookie scooper) into greased muffin tins. I usually get 10 muffins out of this recipe but you could make them a little smaller or larger depending on what you like. Bake for approximately 20 minutes or until the edges are golden brown.

Now, for the good part: the snickerdoodle topping,

• 1/4 cup melted butter


• 1/4 cup sugar


• 1/2 tsp. cinnamon

Melt the butter in a bowl and mix together the sugar and cinnamon in another bowl. After the muffins have cooled down a bit, take them out of the muffin tin and one at a time, dip the tops in the butter and then the cinnamon & sugar mixture. And voila! Amazing Snickerdoodle Muffins! ENJOY!!