Mom's Pound Cake: (recipe from my Mom, Vicki Mecham)
3 c. sugar
1 c. butter
1/2 pint sour cream (1 cup)
1/4 tsp. salt
3 c. flour
1 tsp. vanilla
Preheat your oven to 325 degrees. Cream butter and sugar (I used my Kitchen-aid stand mixer). Add salt, sour cream and vanilla. Alternate mixing in the eggs and the flour, beating after each time, until creamy. Put into greased loaf pans. Bake for 1 hour and 30 minutes.
*My sister Holly said she starts checking after 1 hour just to make sure it doesn't overcook, due to certain loaf pans or elevations. Mine cooked the whole 1 hour and 30 minutes before it was cooked through.
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