IT'S DINNER THYME! CHICKEN
Ingredients:
- 2 red onions, sliced
- 2 pounds chicken breasts
- 2 Tbsp. sugar
- 2 tsp. oil
- 2 Tbsp. balsamic vinegar
- 2 Tbsp. molasses
- 1 tsp. dried thyme
- 1/2 tsp. salt
- 1/4 tsp. pepper
1. Preheat oven to 425 degrees. Season your chicken breasts liberally with salt and pepper. Place sliced onions circles in a 9x13 pan and lay chicken on top. Bake for 30 minutes.
2. While chicken is cooking, mix up your sauce with the remaining ingredients. Pour on top of chicken and bake another 10 minutes, flipping halfway through.
Finished product is amazingly moist, tender, flavorful chicken! How easy is that?! Enjoy!
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4 comments:
Jen,
Love this! Thyme is one of my very favorite herbs to use. Can't wait to try this recipe. Thanks for sharing at Creative Thursday :) Have a wonderful weekend.
This recipe sounds so good, especially with the molasses, that sounds awesome! I get so bored with my regular chicken recipes too, so I'm always excited to find new ones, thanks for sharing this!!!!
Oh my word...this looks amazing! Thank you for sharing at our
Pinteresting Party.
Do you think this would be good with boneless skinless thighs? It's all I have and this sounds amazinggg!
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