Brown Sugar Glazed Carrots: (Recipe adapted from Everyday Food)
Printable Recipe HERE
- 1 1/2 lbs. carrots (I use baby carrots)
- 1 Tbsp. butter
- 1 Tbsp. light brown sugar
- 1/4 tsp. dried rosemary
- 1-1/4 cup water
- salt and pepper
1) In a large pan, place carrots, butter, sugar, and rosemary.
2) Add 1 1/4 cup water and season with salt and pepper.Bring to a boil.
If you're looking for some more great side dish ideas, check these out: