I know it's almost Thanksgiving (and I have yet to do some kind of Thanksgiving post, shame on me!) however, lately at my local grocery stores, uncooked whole chickens have been on sale. I think those little chickens get overlooked in November (wink, wink!) so I thought I would make a post featuring some seriously delicious crock pot goodness. This is a recipe my family loves and it is so so SO easy!!!
EASY Crock Pot Rotisserie Chicken:
Printable Recipe HERE
Recipe adapted from Allrecipes
- 1 (5-lb) whole uncooked chicken
- 1/2 cup chicken broth
- 1/3 cup soy sauce
- 1/3 cup olive oil
- 1/4 cup honey
- 1 tsp. Worcestershire
- 2 tsp. balsalmic vinegar
- 2 tsp. lemon juice
- 3 cloves garlic, minced
- Rinse off the chicken and empty the inner cavity. Pat chicken dry with a paper towel. Peel back (or remove) the skin over the breasts. Place inside the crock pot.
- In a bowl, mix together the chicken broth, soy sauce, olive oil, honey, Worcestershire sauce, balsalmic vinegar, lemon juice and garlic. Pour mixture over chicken and cover.
- Cook chicken on LOW for 8 hours or HIGH for 4 hours. (I check back every so often and baste with the juices, too!)
What do you think? Are you going to give it a try? Let me know if you do! And also:
If you're looking for some more great dinner ideas, check these out:
Click HERE to print this recipe.
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