Wednesday, January 9, 2013

Tostada Pizza Recipe

"Mom, what's for dinner?"

I hear that phrase every. single. night. Sometimes just to be funny, I'll tell my boys "I don't know. What are you making?" Ha! That always gets 'em.

When I was a kid, my mom used to make this tostada pizza. I always loved when she made it for dinner. It's such a great staple dish that's easy and delicious. It's a fun cross between a taco, pizza and a tostada. It has a crust made from Bisquick baking mix, then a layer of refried beans and a layer of cooked beef or turkey with chilies and taco seasoning. Bake for 20 minutes, add some cheese and then slice it like a pizza pie. You can add whatever toppings you like - my boys like the veggies on the side. :) One of the best things about this recipe is that you probably already have most of the ingredients in your fridge and pantry! 

So tonight when you hear the dreaded "What's for dinner?" phrase, you can quickly say - Tostada Pizza!! I hope your family enjoys it as much as mine does!

Tostada Pizza
Printable Recipe HERE

Ingredients:
  • 2 Tbsp. yellow cornmeal
  • 2 c. Bisquick baking mix
  • 1/2 c. cold water
  • 1 lb. lean ground beef or ground turkey
  • 3/4 c. water
  • 1 (4-oz) can green chilies
  • 1 envelope taco seasoning mix (or about 2 Tbsp. homemade taco seasoning)
  • 1 (15.5-oz) can refried beans (I use fat free)
  • 1 c. shredded cheddar cheese
  • toppings such as: shredded lettuce, tomatoes and green onions
Directions:
  1. Preheat oven to 450 degrees F. Spray a 12-inch pizza pan with cooking spray. Sprinkle with cornmeal.
  2. Combine Bisquick and cold water in a small bowl. Pat out mixture onto bottom of pizza pan until uniformly covered and flattened out. (Or roll the Bisquick mixture out into a circle on a flat surface and transfer to pizza pan) Crimp edges up and poke a few times with a fork.
  3. Brown meat; drain any fat. Add 3/4 cup water, chilies and taco seasoning. Bring to a boil. Simmer uncovered 15 minutes or until thickened.
  4. Spread beans on dough. Top with meat mixture. Bake 20 minutes. Top with cheese and return to oven until cheese is melted. Cut like a pizza and serve with or without toppings. ENJOY!
Here's what it looks like coming out of the oven, yum!
If you're looking for more easy dinner ideas, check these out:
Click HERE to print this recipe.
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14 comments:

madge | the vegetarian casserole queen said...

Hi Jen! Very clever recipe your mom made! Tostadas are so yummy...I have to give this a try. Pinning...

Michelle's Tasty Creations said...

Jen,
This looks delicious and is right up my alley! I can't wait to try this recipe. Pinned!
Michelle

Jamie @ Love Bakes Good Cakes said...

Pinned. Found you via Foodie Friends Friday. Now following through GFC, FB and Pinterest. Have a great weekend!

Miz Helen said...

Hi Jen,
We would just love your Tostada Pizza, it looks awesome. Thank you so much for celebrating TWO YEARS with FULL PLATE THURSDAY, I appreciate your visit!
Come Back Soon
Miz Helen

Melissa said...

I love these kinds of recipes. =)

Im following you on Pinterest, GFC and Bloglovin, Im going to pin this recipe for sure!

Cindy Kerschner said...

Cool pizza Jen. Thanks for sharing at Foodie Friends Friday. Thanks for linking back and please come back and vote for your favorites on Sunday!

Bevin said...

I think my kids would love this. I found it on Mandy's Recipe Box's link party.

Bevin~ whoneedsacape.com

Melissa Whitcher said...

This looks great! Thank you so much for making this part of Redfly Creation's recipe collection.

Brenda said...

I saw your recipe featured on The Thriftiness Miss. This looks delicious!! Pinning ;)
- Brenda @ ChattingOverChocolate.blogspot.com

Chinese restaurant Brisbane said...

Tasty, healthy, easy. My 3 favorite combinations! Delicious looking pizza!

Joseph Carr said...

I’m going to try this tonight. My family loves pizza, and even when we eat outside, they prefer pizza combined with other side dishes. Your tostada pizza looks delicious even without toppings on it. The melted cheese on top is already enough to make anyone drool. I think adding veggies on top is good to make it a healthy meal for dinner.

Paula Jones said...

Yum! Thanks for sharing at Saturday Dishes.
Pinned to the party board ~ Paula

john said...

very informative info http://urhun.com/

Savannah McQueen said...

Thanks for sharing at Saturday Dishes. I have featured you today.

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