Easy Oven Roasted Brussels Sprouts

Even as a kid I loved vegetables. Even weird ones like Brussels Sprouts. Actually I think I’m pretty confident when I say they’re one of my favorite veggies. And my very favorite way of preparing them is by roasting them in the oven. Have you ever roasted veggies in the oven? It is SO easy! Just a few simple ingredients, thrown into the oven and you have a dish that tastes like you bought it at a restaurant! :)

Oven Roasted Brussels Sprouts

  • 1 lb. Brussels Sprouts, trimmed & halved
  • 1-1/2 Tbsp. olive oil
  • 1/2 tsp. coarse sea salt
  • 1/4 tsp. black pepper
1.  Place trimmed and halved Brussels Sprouts on a baking sheet. Drizzle olive oil over the top. Sprinkle with salt and pepper. Toss to coat.

2.  Bake at 400 degrees F for 30-40 minutes (depending on the size of the sprouts). They’re finished when fork-tender. Serve right away. ENJOY!!

Baby cabbages never looked so good! :)
Looking for more yummy side dishes?
Print Recipe HERE


  1. 4


    Jen, we love Brussels Sprouts and they are best roasted, great recipe. Have a great St. Patrick’s Day and thank you so much for sharing with Full Plate Thursday!
    Come Back Soon,
    Miz Helen

  2. 5


    Your recipe is featured on Full Plate Thursday this week. Have a great weekend and enjoy your new RED PLATE.
    Come Back Soon!
    Miz Helen

  3. 6


    I recently discovered brussels sprouts and I LOVE them. Always looking for new ways to cook them. This sounds easy and delicious. I am now following you back!

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