Healthy Weekly Meal Plan #65 – plan out your healthy meals for the week! This weeks menu plan is packed with yummy recipes you will love!
I’m back with this weeks healthy weekly meal plan! It’s week 65 and we are pulling out all the stops. The recipes this week are out of this world! We have a meatless recipe, tacos, soup, a salad, paleo blondies and gluten free pancakes. See? I wasn’t kidding! This is a great weekly meal plan week!
Any fun plans today? My two younger boys are officially done with football and my 12 year old lost his playoff game so we were feeling good about having a free Saturday for once. Then I got an email that they planned a bowl game for today. Ugh. Oh well, I can handle one more game, right? 😉
After his game we might go to the beach for a little bit because it’s been so hot! Then of course I’ll have to do my Saturday shopping to get all the groceries for the wonderful meals we have planned this week! Be sure to stop back every Saturday for our healthy weekly meal plan full of daily entrees as well as a breakfast, lunch, snack and dessert! Just click on the photo or link to see the recipe!
~ HEALTHY WEEKLY MEAL PLAN ~
Take your toast to a whole new level with these Lemon Rosemary White Bean Toasts with Mushrooms! Creamy white beans spread on whole grain toast and topped with sautéed mushrooms. They’re perfect for any meal or an afternoon snack!
SIDE DISH
Roasted Red Pepper Ranch Dip is an easy appetizer that comes together in just 5 minutes with light cream cheese, Greek yogurt and Hidden Valley Ranch, perfect for dipping with your favorite veggies or crackers!
These Paleo Crock Pot Balsamic Braised Short Rib Tacos will be your new favorite Crock Pot recipe! Cuz Tacos… duh! They are sweet & spicy, easy, healthy, and totally deliver on flavor! You’re gonna be in love!
Salad as a main dish? You bet! This Southwest Chicken Salad with Avocado Lime Dressing is loaded with hearty toppings and won’t leave you hungry!
Pasta e Fagioli (which means pasta & beans in Italian) is a hearty & easy soup recipe full of beans, ground beef, a little bit of pasta and a lot of flavor! This Olive Garden copycat is a great dinner recipe for any night of the week!
Pizza Stuffed Chicken Quinoa Bake is a hearty but healthy casserole filled with fluffy quinoa and your favorite pizza toppings along with garlic herb cheese and pepperoni stuffed chicken breasts for a dinner recipe the whole family will love!
DINNER
DESSERT
Deep Dish Salted Caramel Chocolate Chip Blondies is a secretly healthy, indulgent paleo dessert! Made with wholesome ingredients and refined sugar-free, no one will have troubles asking for seconds!
BREAKFAST
Gluten Free Pumpkin Pancakes are filled with fall flavors! They are super fluffy, have a touch of sweetness and finished with a warm coconut maple syrup! The ideal fall breakfast!
SNACK
Cowboy Caviar is one of the easiest snacks/appetizers to make because you throw everything into one bowl and it’s done! It’s full of flavor and textures – it’s a definite crowd-pleaser!
LUNCH
Love the broccoli cheese soup from Panera? This no-fuss crockpot version is unbelievably easy to throw together and lighter on the calories too! You’ll be having bowl after bowl.
DINNER
Sheet Pan Balsamic Salmon on a bed of potatoes, asparagus, and brussels sprouts! An easy healthy meal done in 30 minutes and full of bold flavors you’ll love!
With Salt & Wit | Recipe Runner | Whole & Heavenly Oven | The Creative Bite | Joyful Healthy Eats | Yummy Healthy Easy
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