Healthy Weekly Meal Plan #94 will help you plan out your healthy dinner recipes for the whole week PLUS a healthy breakfast, lunch, side dish and dessert! 🙂
Happy Saturday!! Are you ready for Healthy Weekly Meal Plan #94?! Can you believe summer is almost here? I was chatting with another mom today about summer and what out kids’ plans were. I realized pretty quickly on that I do NOT have many things planned for my boys to do over the summer break. Eek! Do you?!
I tend to wait a few weeks after summer starts to finally schedule a few summer camps for my boys. Mainly because I realize after the first week of summer that I need a break and need to get some work done, lol! 😉 Even though summer months can be long, I love having very little on the schedule.
We’re nearing the end of baseball and I’m pretty excited about that. Two more games left for my three younger ones, yay! After their games today, I’m heading to the store to grab ingredients for this week’s Healthy Weekly Meal Plan! Stop back every Saturday for your weekly fix of daily entrees as well as a breakfast, lunch, snack and dessert! Just click on the photo or link to see the recipe.
~ HEALTHY WEEKLY MEAL PLAN ~
Mango Salsa is a healthy and flavorful pico de gallo recipe made with fresh fruit and vegetables for the perfect summer snack or healthy addition to grilled meat!
These Whole Wheat Tomato Pesto Pizza Rolls are nothing but a few simple ingredients, rolled into greatness. Classic pizza turned into something a little more special!
Flavorful steak and peppers in easy loaded rice bowls form! These colorful rice bowls are heaped high with tons of beef and an insanely-flavorful mango pico de gallo!
These Crispy Baked Breaded Pork Chops are crunchy on the outside and tender on the inside! Only 4 ingredients to make and dinner is served in under 30 minutes. Your family will love this easy dinner recipe any night of the week!
Grilled salmon, tons of fresh veggies, and an insanely flavorful cilantro lime ranch dressing make this cobb salad the ULTIMATE salad to put on the lunch or dinner rotation!
Delicious Chicken Teriyaki Bowls with chicken baked in a homemade teriyaki sauce layered on top of a bed of rice & veggies!
PINEAPPLE STRAWBERRY AGUA FRESCA – a light refreshing drink to keep you cool all summer long! This Agua Fresca takes less than 10 minutes to make and is sweetened with agave nectar.
Fire up the grill this weekend and make these Teriyaki Turkey Burgers with Grilled Pineapple and Onions. The grilled toppings on these burgers put them over the top!
This Fruit & Quinoa Salad with Citrus Poppy Seed Dressing is the perfect bowl of summer with fresh fruit and a bright citrus dressing. Perfect to serve alongside tonight’s burgers.
Make your life a little easier by assembling everything for this Artichoke & Goat Cheese Breakfast Bake the night before, then simply bake it off in the morning!
Berry, Asparagus, Quinoa and Feta Salad with Sweet Crispy Chickpeas is bursting with spring produce and topped with the most addicting sweet, crispy, maple cinnamon roasted chickpeas! It’s perfect to make any day of the week and beautiful enough for company. It’s sure to become a new favorite!
Dairy Free CREAMY SUN DRIED TOMATO CHICKEN loaded with sun dried tomato flavor and a nice pop of basil for freshness! All made in one skillet for easy clean up!