Comments on: 2 Ingredient Fluff Cake

By: Miriam Maxey

Miriam Maxey — Sat, 22 Nov 2025 16:59:19 +0000

I make this cake for church functions and is wildly popular and first to go. However, I found an amazing pineapple frosting recipe that enhances perfectly. It’s only 8 oz whipped topping, 8 oz crushed pineapple, and small instant vanilla pudding. Great combination!

By: jeff liepe

jeff liepe — Tue, 12 Nov 2024 02:02:06 +0000

Super easy and very yummy

By: Wendy

Wendy — Fri, 09 Aug 2024 14:54:34 +0000

I just made this and it’s so delicious. I baked mine in an ungreased shiny angel food/tube pan for 35 min in a confection oven on 350°. Perfect! Thank you!

By: Shayna

Shayna — Tue, 13 Feb 2024 22:53:53 +0000

This was so simple and yummy. Just angel food cake with pineapple. Tastes just like it sounds. Made it as a low cholesterol bday cake for a friend (with fat free whipped cream and strawberries).

By: Lois Demers

Lois Demers — Sun, 08 May 2022 21:21:35 +0000

I made this today for Mother’s Day, I was looking for a low-fat dessert recipe as my Mother has pancreatitis. Unfortunately, she had a bout between lunch and dessert, so I haven’t got her feedback yet, but my husband and I thought it was great! Moist cake, low (no) fat, what’s not to love?

By: Kimmie

Kimmie — Fri, 04 Jun 2021 22:15:44 +0000

So easy and quite tasty…. I strongly recommend

By: Cheryl

Cheryl — Thu, 06 May 2021 16:02:35 +0000

I made this a few weeks ago – it is beyond delicious, and the amazing part is that it stays fresh and moist for a long time if you keep it covered with plastic wrap. I saw the bundt pan suggestion above, and that’s what I’ll try next time with some coconut flakes mixed in.

By: Margaret Maslen

Margaret Maslen — Fri, 08 Jan 2021 19:18:34 +0000

Easy, quick and DELICIOUS

By: Cheryl Foster

Cheryl Foster — Mon, 18 May 2020 18:31:41 +0000

Delicious and so light! Hard to believe it was so easy.

By: Jen

Jen — Mon, 28 Jan 2019 02:53:26 +0000

In reply to Ruth. I'm so happy you liked it! Thanks for the comment!

By: Ruth

Ruth — Mon, 28 Jan 2019 01:32:03 +0000

The Two ingredient Fluff Cake is amazing!! The easiest quickest dessert ever, and absolutely delicious! My favourite pot luck recipe from now on! Thank you for sharing!

By: Jen

Jen — Sat, 03 Mar 2018 04:24:42 +0000

In reply to Roxanne. Thank you so much for the nice comment! I'm happy to know it's 8 points too! Thanks!

By: Roxanne

Roxanne — Fri, 02 Mar 2018 18:22:56 +0000

I made this cake for a friend who just had gall bladder surgery. I loved it! I will definitely make it again. Watch the can size when you buy the pineapple I just grabbed a can and discovered when I got home that it was only 14 oz. Luckily I had a can of tidbits in my cupboard to add. For anyone who is interested, it is 8 points on Weightwatchers including the light whipped topping and strawberries. Thank you Jen

By: Jen

Jen — Sun, 05 Mar 2017 23:42:50 +0000

In reply to Kalliopaea. I haven't tried it, but many others said it worked with other canned fruits the same way!

By: Kalliopaea

Kalliopaea — Sun, 05 Mar 2017 21:13:29 +0000

I can’t eat pineapple. Would I be able to substitute a can of diced peaches instead?

By: Jen

Jen — Sun, 19 Feb 2017 20:24:52 +0000

In reply to Wendy. Thanks Wendy! :)