Welcome to S’MORES WEEK!!! I’ve teamed up with a bunch of awesome bloggers to bring you a whole slew of s’mores recipes Monday, Wednesday and Friday this week. A great big thank you to my friend, Lisa from Wine & Glue for putting it all together!
I know this week won’t be totally healthy, but it will be oh so yummy. The best part about s’mores week, is the plethora of ideas and recipes that you’ll find at the bottom of every one of my s’mores posts. S’more and s’more great ideas for more s’mores. Ha! 😉
So today I bring to you, S’mores Dip.
This little dessert dip has only 3 easy ingredients. You whip them all together with an electric mixer and bada bing bada boom = dessert dip that tastes amazing with graham crackers or even strawberries, if you’re trying to be healthy about it. 😉
So, this has nothing to do with s’mores, but I got stung by a bee for the first time, EVER in my whole 30 years that I’ve been on this earth.
I am TERRIFIED of bees. Always have been. If they come even close to me, I flip out like a maniac. I hate them with a passion. Today, my husband and I took our boys to the park and while they played on the playground, we threw the football back and forth to each other. I had flip flops on, but somehow managed to get a giant bee right on the middle of the bottom of my foot.
At first, I thought it was a burr or sticker or something but when I saw that bee dangling there, I flipped out and hopped around on one foot yelling “get it off! get it off! get it off!” Yes, it was very fun entertainment for the kids playing on the playground and their parents. lol!
My husband thought that was pretty hysterical and then he finally came to my rescue and got the bee off and then the stinger. Hurt like the dickens. I put some ice on it and after an hour, it was pretty much back to normal. I hope I never get stung again!
Okay, enough bee talk, let’s get back to the real reason you’re here today. This dip is a MUST make. Seriously. My whole family devoured this in one movie night.
You will not regret making this dip! See you again on Wednesday with another yummy s’mores recipe!
- 1 cup marshmallow fluff (I used homemade)
- 6 ounces light cream cheese, softened
- ⅓ cup Chocolate Flavor Hershey's Spreads
- Jet-Puffed Mallow Bits or mini marshmallows, for topping
- graham crackers for dipping
- In a mixing bowl, beat together cream cheese and chocolate spread.
- Add in marshmallow fluff and beat until light and fluffy. Serve with graham crackers and ENJOY!
Check out what s’mores recipes my friends are making today: