Comments on: 30 Minute Easy Dinner Rolls (Small Batch)

By: Jen

Jen — Mon, 29 Jun 2026 21:43:57 +0000

In reply to Tamra Ray. Hi Tamra! I use good 'ol all-purpose flour. Thanks for pointing this out. I'll make sure to update the recipe so it's more clear!

By: Tamra Ray

Tamra Ray — Wed, 27 May 2026 13:22:47 +0000

In reply to Jen. what kind of flour self-rise or all-purpose flour

By: Taffy Ditto

Taffy Ditto — Thu, 16 Apr 2026 15:15:00 +0000

OMG! So delicious and EASY! I have a question…so I used bread flour because that’s what I had. The consistency of my rolls were soft, fluffy, delicious….but they were a little crumbly like biscuits. Is this from the flour? I also let them sit for over an hour before I baked. (They could have over-proofed a bit).
Never the less, BEST ROLLS I’VE EVER TASTED

By: Nisha Mangroo

Nisha Mangroo — Thu, 25 Dec 2025 10:39:33 +0000

My family and I enjoy these

By: Jen

Jen — Tue, 25 Nov 2025 18:48:22 +0000

In reply to Joy. That should work! You can even throw them in the microwave for like 15 seconds and they'll warm up.

By: Joy

Joy — Mon, 24 Nov 2025 15:37:19 +0000

Super easy. I made these this morning, to have them ready for Thanksgiving lunch in a few days. I’m wonder if you have any recommendations for the best way to reheat them? I was thinking of oven @ 350 for just a few minutes? I don’t want to over cook them, but I’d like to serve them warm.

By: Jen

Jen — Thu, 31 Jul 2025 13:16:15 +0000

In reply to Pilar. Definitely butter on top! I like to slice them in half and add a pat of butter. You can even put garlic salt on the top. Thanks for giving them a try!

By: Pilar

Pilar — Tue, 15 Jul 2025 19:10:33 +0000

This recipe is outstanding and I have tried a LOT of recipes to try and get my three boys onto homemade instead of buying Hawiaiin or Brioche with all the preservatives … Question: the bread itself is just… bland? I but butter and salt on top when warm to soften the tops a bit (again, working on converting my boys!) Any ideas?

By: Suzane

Suzane — Fri, 11 Apr 2025 22:00:31 +0000

In reply to cynthia. Me too! A LOT more flour. I came to the comments just to see if anyone else had to use extra, extra flour. Maybe humidity in the air? I don't know. But I will be making these over and over. So good and soooo easy!

By: Cindy

Cindy — Thu, 28 Nov 2024 22:04:01 +0000

Absolutely delightful….
Easy to prepare, I do not have quick yeast so I did as someone else suggested to mix the water , sugar and yeast and let it set proof for 10 mins. , then add the remaining ingredients..
Came out light and fluffy…pinning this to my board…

By: Jen

Jen — Sat, 16 Nov 2024 17:15:03 +0000

In reply to Nicole. Yes! That should be perfectly fine! I hope you like them!

By: Nicole

Nicole — Sat, 16 Nov 2024 15:47:06 +0000

Hi! Is it ok to use Bobs all purpose flour for this recipe? I can’t wait to make these for Thanksgiving!!

By: Nicole

Nicole — Mon, 02 Sep 2024 18:08:56 +0000

So easy, simple but tasty. I turned them into a sweet snack as well. Exact recipe but I added 1 tsp cinnamon and 1 diced small red apple and mixed it in when adding the flour! Oh and no butter at the end when its a sweet one! A bun for the go in the morning. So good.

By: John Mcgrath

John Mcgrath — Sun, 02 Jun 2024 22:50:38 +0000

Excellent. Just what I was looking for really easy Thanks

By: Rana

Rana — Sun, 31 Mar 2024 04:35:05 +0000

Outstanding! I followed the recipe exactly, and I baked mine in a glass casserole dish greased with olive oil. They came out incredibly light and fluffy and a little crispy on the bottom
Thank you so much for sharing this recipe!

By: Tracy

Tracy — Sun, 21 Jan 2024 14:03:41 +0000

Has anyone tried to freeze the extras ?:)