Comments on: Baked Chicken Taquitos

By: Jen

Jen — Fri, 18 Jul 2014 16:20:02 +0000

In reply to Jenny. Hi Jenny! I haven't tried freezing them but I would suggest putting them together and the freezing. Then when ready to cook, thaw and then bake. Great idea for a freezer meal!

By: Jenny

Jenny — Thu, 17 Jul 2014 13:35:20 +0000

In reply to Jaren (Diary of a Recipe Collector). Do you bake them before you freeze them? Thanks!

By: Jen

Jen — Fri, 30 May 2014 22:30:21 +0000

In reply to Janelle Bess. Did you make them and did you like them?!!! Thanks for coming over to my blog and checking it out! I love Lindsay from Life Love and Sugar! Super happy to have you here!

By: Janelle Bess

Janelle Bess — Mon, 26 May 2014 21:07:15 +0000

Just discovered your blog through ‘LifeLoveandSugar’, and am making this recipe for a group potluck tomorrow night! Thank for the great ideas 🙂

By: Gloria // Simply Gloria

Gloria // Simply Gloria — Thu, 15 May 2014 04:02:48 +0000

Jen, loving the Greek yogurt action to make the sauce creamy with these rockin’ taquitos! Love Mexican food and could eat it every single day. Thanks so much for sharing with us at the Show Stopper party this week, my friend! Pinning these baked deliciousness!

By: Cathy@LemonTreeDwelling

Cathy@LemonTreeDwelling — Wed, 07 May 2014 22:35:39 +0000

My family loves taquitos…they’re always the first thing to go when we do Trader Joe’s appetizer night 😉 This homemade version looks awesome, Jen!

By: Heather @ French Press

Heather @ French Press — Wed, 07 May 2014 14:28:45 +0000

I love that you added olives, they look so good Jen!

By: Jaren (Diary of a Recipe Collector)

Jaren (Diary of a Recipe Collector) — Tue, 06 May 2014 02:38:19 +0000

I love taquito recipes! I like to make a whole batch on Sunday, and then freeze them individually to take out for lunches later. This recipe looks great! Pinned.

By: Gina

Gina — Mon, 05 May 2014 22:26:54 +0000

One of my weaknesses for sure – those look amazing. I could eat a whole tray by myself.