Comments on: Baked Italian Chicken, Potatoes & Green Beans

By: Jen

Jen — Wed, 21 Nov 2018 00:40:52 +0000

In reply to Emily Brown. Thank you for trying it, Emily!

By: Emily Brown

Emily Brown — Mon, 19 Nov 2018 00:42:03 +0000

Made this tonight & it was fabulous!!
Thank you for recipe!

By: Jen

Jen — Mon, 23 Jan 2017 22:51:15 +0000

In reply to Ashley. Hi Ashley! For sure peel if using russet potatoes. You can leave the peels on if using red or gold smaller potatoes.

By: Ashley

Ashley — Tue, 03 Jan 2017 05:27:04 +0000

Is it best to peel the potatoes ?

By: Jen

Jen — Mon, 17 Oct 2016 00:25:34 +0000

In reply to Liz. Hi Liz! I've never tried it using a can of potatoes! If you do, let me know how it turns out!

By: Liz

Liz — Sun, 16 Oct 2016 18:57:50 +0000

Could you use can of potatoes????

By: Jen

Jen — Thu, 12 May 2016 22:47:48 +0000

In reply to Crystal. Hi Crystal! I haven't used fresh green beans but I think they would probably work just fine! If you try it, let me know how it turns out!

By: Jen

Jen — Thu, 12 May 2016 22:46:31 +0000

In reply to Heather. Hi Heather! I've never tried using broccoli before...it might work, my only concern would be the fact that it would be in the oven for an hour plus. The broccoli might be a little mushy? Maybe you could add it halfway through cooking? Let me know if you try it and what you think of the recipe!

By: Heather

Heather — Thu, 12 May 2016 18:05:51 +0000

Do you think broccoli would be a good substitute in place of the green beans? Thanks!

By: Crystal

Crystal — Sun, 08 May 2016 17:55:57 +0000

In reply to Jen. Can you use fresh green beans?

By: Jen

Jen — Fri, 25 Sep 2015 20:51:07 +0000

In reply to tori. Yep! I gave them a quick drain before adding to the pan. :)

By: tori

tori — Fri, 25 Sep 2015 20:36:49 +0000

Do you drain the green beans from the can?

By: Jen

Jen — Mon, 27 Jul 2015 23:58:39 +0000

In reply to Krystal. Darn Krystal. I'm sorry! Maybe cutting the potatoes smaller will help?

By: Krystal

Krystal — Sat, 25 Jul 2015 00:17:10 +0000

I made this recipe for dinner and the potatoes just aren’t cooking for me. Everything else is done though

By: Josephine

Josephine — Wed, 13 May 2015 03:45:28 +0000

So easy to make, and taste very good.