Comments on: Blueberry Oatmeal Muffins

By: Jen

Jen — Mon, 24 Aug 2020 15:32:03 +0000

In reply to Jaclyn. Thank you so much!!!

By: Jaclyn

Jaclyn — Mon, 24 Aug 2020 02:27:51 +0000

So excited, I just found your website through a google search! I’ll be making these muffins in the morning! Cheers and thank you!

By: Jen

Jen — Thu, 13 Aug 2015 21:41:53 +0000

In reply to Geraldine Zuccherato. You are so welcome! I'm happy you liked them!

By: Geraldine Zuccherato

Geraldine Zuccherato — Thu, 13 Aug 2015 17:02:14 +0000

Your blueberry oatmeal muffins are so good and healthy. I am so happy I stumbled upon this recipe.
Thank you!

By: Jen

Jen — Sun, 24 May 2015 16:02:39 +0000

In reply to Beth. Yes! They freeze well! Just throw in the microwave for a few seconds and you have a healthy breakfast. Good luck with your first baby!!

By: Beth

Beth — Tue, 19 May 2015 15:52:54 +0000

would these freeze well? I am about to have my first baby and this recipe is a favorite I would love to have ready made.

By: Sherri

Sherri — Fri, 20 Mar 2015 16:40:02 +0000

Thanks for the great recipe! Love the hearty oat flavor contrasted with the bright, tangy sweetness of the berries. I’ve been substituting plain kefir for the buttermilk since we always keep it on hand.

By: Jen

Jen — Thu, 14 Aug 2014 14:51:43 +0000

In reply to sam. Hi Sam! You can use regular milk, they might not be as moist, but they will still be delicious! Let me know how they turn out! Also, an easy tip (since I never have buttermilk on hand) is to add 1 Tbsp. lemon juice to 1 cup of milk and let it sit for a few minutes - that sours the milk and turns it into buttermilk. Maybe you can try that?

By: Jen

Jen — Thu, 14 Aug 2014 14:48:06 +0000

In reply to Susan. Yay! So happy they were a hit!! Thanks for stopping by - I hope you'll try some more of my recipes soon!

By: Susan

Susan — Tue, 29 Jul 2014 03:22:31 +0000

First time to your site. Thank you! The muffins turned out great. So easy and tasty. Trying to save some for my own friendly 2 year old. They are already a hit with my hubby.

By: sam

sam — Mon, 28 Jul 2014 03:15:35 +0000

Hi! These look awesome! Is it necessary to use buttermilk? Is there an alternative? Thanks!

By: Jen

Jen — Thu, 10 Jul 2014 04:20:49 +0000

In reply to Lilac Mess. YAY!! Super happy you liked them! They're one of my boys' favorites. Thanks for reading my blog! xo! :)

By: Lilac Mess

Lilac Mess — Thu, 10 Jul 2014 03:51:53 +0000

Made these and they turned out great! Even my picky husband loved them! I found your blog via Pinterest and love all your recipes. 🙂 Oatmeal coffee cake is another favorite.

By: Beva

Beva — Thu, 29 May 2014 02:50:16 +0000

The peasant bread & the blueberry oatmeal muffins look so good. I want you to come to my house and be my personal chief.Your photos are beautiful . Have you every made either with gluten free flour ?

By: Lisa

Lisa — Sun, 20 Apr 2014 02:34:55 +0000

In reply to Jen. Thank you so much for the quick reply- I appreciate it!

By: Jen

Jen — Sun, 20 Apr 2014 01:49:22 +0000

In reply to Lisa. Hi Lisa! These would be perfect for an Easter brunch! I would leave the temperature the same but decrease the time. Start checking the muffins periodically after about 10 minutes in the oven. I hope it works out for you! Thanks for the comment!