Comments on: Can’t Resist Rolls (The BEST Crescent Rolls You’ll Ever Eat!)

By: Jen

Jen — Thu, 20 Feb 2014 14:33:29 +0000

In reply to Deborah. Woo hoo!!! I'm so happy you liked them! Aren't they pretty easy and SO good?! Thanks for the comment Deborah!

By: Deborah

Deborah — Wed, 19 Feb 2014 14:29:49 +0000

I made these rolls last night and they were amazing! Light and fluffy and delicious! I only made half the recipe which made 2 dozen big crescent rolls! They are without a doubt the best rolls I’ve ever had!

By: thatsamiam

thatsamiam — Wed, 24 Jul 2013 21:37:05 +0000

These were great. However I found the yeast flour to be a bit overwhelming. Is there any way to correct this? Would using less yeast be a option?

By: Shatzi @ Love and Laundry

Shatzi @ Love and Laundry — Fri, 18 Jan 2013 07:31:57 +0000

Oh my goodness, these look so good!!! I’m going to make some tomorrow. I have to. I don’t think I’ll quit thinking about them otherwise. (p.s. I’m featuring you tonight at the Weekend Wonders party!!) (p.s.s. I really love your new blog design!!!)

By: Mackenzie

Mackenzie — Fri, 11 Jan 2013 22:42:27 +0000

YUM! You are a featured favorite this week on Saturday Show & Tell at Cheerios and Lattes! Thanks so much for sharing last week, we can’t wait to see what you’ve been up to this week!
Have a great weekend,
Mackenzie 🙂

By: Miz Helen

Miz Helen — Fri, 11 Jan 2013 16:13:12 +0000

Jen, your Crescent Rolls are just beautiful, I wish I could just bite into one right now, yum!
Thank you so much for celebrating TWO YEARS with FULL PLATE THURSDAY, I appreciate your visit!
Come Back Soon
Miz Helen

By: Heather Whoneedsacape

Heather Whoneedsacape — Fri, 11 Jan 2013 01:43:49 +0000

Totally Pinning! I love making my own bread/rolls! This is great!

Found you at Miz Helens!

By: Spatulas On Parade - Dawn

Spatulas On Parade - Dawn — Sun, 06 Jan 2013 03:21:42 +0000

Thanks for sharing with us at FFF. I am like the others, pinning this and will be trying them.

By: Joanne DiPalo

Joanne DiPalo — Sat, 05 Jan 2013 18:54:43 +0000

I can't believe I just saw your link on FFF and on my to do list was to find a recipe for crescent rolls. Thanks so much for sharing this recipe. I'll be baking this week for sure.

Joanne/Winelady Cooks

By: Debi @ Adorned From Above

Debi @ Adorned From Above — Sat, 05 Jan 2013 18:08:13 +0000

These look amazing. I have a link party called Wednesdays Adorned From Above Blog Hop and would love to have you share this and any other posts with everyone. It runs from Wednesday through midnight Sunday. Here is the link to the party.
https://www.adornedfromabove.com/2013/01/week-in-review-and-wednesdays-adorned.html
Debi @ Adorned From Above

By: Angie Walker

Angie Walker — Sun, 23 Dec 2012 15:21:43 +0000

Oh my gosh! These look so yummmmmmy! Pinning this one for sure. I may just slip these in for my family on Christmas Eve. Thank you for sharing at Foodie Friends Friday.

By: Miz Helen

Miz Helen — Fri, 21 Dec 2012 16:05:58 +0000

Hi Jen,
Bread is my weakness, I am drooling! Thank you so much for sharing with Full Plate Thursday and a very Merry Christmas to you and your family.
Come Back Soon!
Miz Helen

By: Jen @ Yummy-Healthy-Easy

Jen @ Yummy-Healthy-Easy — Thu, 20 Dec 2012 14:01:40 +0000

Jenny C. – that is exactly what I use! I guess I need to be more specific in my recipe, huh? I use 1% milk, canola oil and unbleached all-purpose flour. Thanks for asking – I will change that in my recipe!

~Jen

By: Lori WhoNeedsaCape

Lori WhoNeedsaCape — Wed, 19 Dec 2012 18:06:52 +0000

These look amazing!

By: Anonymous

Anonymous — Wed, 19 Dec 2012 00:55:16 +0000

Jen what’s the best kind of milk, oil and flour to use for these (we usually have 1% milk, canola oil and unbleached all purpose flour). I’m afraid of bread too, but really want to try these. Thanks! Jenny C.