Comments on: Chicken Posole Verde Recipe

By: Darliz

Darliz — Fri, 06 Mar 2026 01:43:45 +0000

Despite not following authentic steps such as roasting the chiles and tomatillos, this recipe was amazing! It tastes great and I am proudly sharing with family and friends. I will be making this again.

By: Vicki

Vicki — Sun, 21 Jan 2024 22:13:10 +0000

I’ve made this a few times now and it’s GOOD! I’ve made it according to the recipe, and like the convenience of cooking the poblanos and tomatillos in the salsa. I’ve also roasted them ahead of time before doing everything else the same. That’s tasty too. I took it to a soup potluck event and got rave reviews. It is simple and delicious!

By: Kimberly Lee

Kimberly Lee — Mon, 02 Jan 2023 02:51:02 +0000

I made this tonight! It was very delicious. I added a lot salt it seemed, and one less jalapeño … it was perfect!

By: Kathy Ray

Kathy Ray — Wed, 19 Oct 2022 20:46:01 +0000

I made this today using frozen posole hominy, better than bullion chicken stock in my pressure cooker. I pressured this for an hour with onions. Added remaining ingredients only changes were adding more cilantro and oregano. I changed chicken to 1 pint pork loin I canned. Pressured for another 15 minutes. I like using the frozen hominy better for a fresher taste, not mushy like canned. I’d make this again as it’s a really good recipe to make with using my home canned chicken next time. I used medium heat poblanos and jalapeños and that was good and spicy but not hot. Just nice heat. This recipe is a keeper, hubby said it was the best posole he’s eaten! Make it it’s great for a cool fall day!

By: Tommy

Tommy — Sun, 21 Feb 2021 01:52:42 +0000

Great and easy to make, I love this thanks, got to eat once every other weekend

By: Anne

Anne — Wed, 02 Dec 2020 23:31:57 +0000

this was fabulous. I roasted all the peppers and tomatillos on the grill first

By: Jen

Jen — Wed, 02 Sep 2020 11:20:40 +0000

In reply to Diana. Thank you so much, Diana!!!

By: Diana

Diana — Tue, 01 Sep 2020 22:44:47 +0000

I made this for dinner tonight. The best pozole verde recipe. This tastes as great as it looks and my family loves it!!

By: Shelly

Shelly — Mon, 22 Jun 2020 23:44:43 +0000

Definitely will be adding this to my weekly meals

By: Jen

Jen — Sun, 26 Apr 2020 21:51:13 +0000

In reply to Yvette Ruiz. Yay!! I'm so glad he likes it! Thanks for the nice comment!

By: Yvette Ruiz

Yvette Ruiz — Sun, 26 Apr 2020 21:31:30 +0000

My husband’s favorite!!!

By: Jen

Jen — Tue, 14 Nov 2017 16:52:49 +0000

In reply to L Torres. Thank you for the nice comment! I'm so happy you liked it! :)

By: L Torres

L Torres — Sun, 12 Nov 2017 01:46:04 +0000

Oh delish! I will definitely be adding this to my stash of go to meals!

I added in some garlic salt during the final simmer. Just tossed it in so no final measurement.

By: Jen

Jen — Fri, 10 Nov 2017 04:11:19 +0000

In reply to Sandra. I'm glad you liked it!! Thanks for the comment!

By: Sandra

Sandra — Sat, 04 Nov 2017 18:33:03 +0000

I added 2 gloves of garlic and half a cup of white onion to the blender mixture to give it more flavor this time. I also added garlic salt to the pot once everything was in there to simmer. I thought this gave it more flavor. I will be making it this way from now on.