Comments on: Creamy Broccoli Salad Recipe

By: Jen

Jen — Wed, 24 Apr 2019 18:13:57 +0000

In reply to CG. Yay!! So glad you liked it!

By: CG

CG — Tue, 23 Apr 2019 19:48:14 +0000

This recipe was popular with kids and the adults in the house, which rarely happens, right? I used plain Greek yogurt to bring down the fat content and used just enough to coat everything. So Yummy – thanks for the idea for a salad without lettuce!

By: Jen

Jen — Wed, 28 Nov 2018 01:21:56 +0000

In reply to Issai. Hi! Yep, the broccoli is raw. But trust me, it's sooooo good!

By: Issai

Issai — Mon, 26 Nov 2018 16:26:05 +0000

I’m new to the idea of making a salad with broccoli, but your pics look sooo inviting I wish I’m having it right now.
However, your recipe didn’t mention cooking the broccoli first. Does that mean I toss fresh RAW broccoli?
Kindly enlighten me on this.
Thanks very much!

By: Jen

Jen — Sat, 07 Oct 2017 17:53:12 +0000

In reply to Regina Sell. Yep! Just double up all the ingredients and you should be good to go!

By: Regina Sell

Regina Sell — Fri, 06 Oct 2017 20:25:35 +0000

I would like to make the broccoli salad for a party and will need a double batch so do I just double up on everything

By: Janeen

Janeen — Sun, 09 Apr 2017 22:51:59 +0000

This is delicious, my family loved it. This will be my salad for the Summer.

By: Marilyn

Marilyn — Sat, 04 Mar 2017 23:05:14 +0000

I loved this salad. I used the Stevia instead of sugar. I need to eliminate sugar anywhere I can for my hubby who has diabetes. I left out the onions and didn’t miss them. Great way to get more veggies to my family, surrounded by bacon!

By: Kristin Stewart

Kristin Stewart — Tue, 23 Aug 2016 16:56:02 +0000

This salad is delicious. I’ve had a few requests for the recipe. Thanks for sharing. This is definitely my go to from now on.

By: Stephanie

Stephanie — Thu, 28 Jul 2016 02:33:51 +0000

Good base recipe. But the dressing needed some milk. Thanks for a great one!

By: Jen

Jen — Fri, 03 Jun 2016 05:59:30 +0000

In reply to Jennifer.

Hi Jennifer! I’m thrilled you like the salad! I would say the recipe makes 4-6 servings. And it’s really yummy…so I would say triple the recipe. 🙂

By: Jennifer

Jennifer — Wed, 01 Jun 2016 17:17:28 +0000

I’ve made this before, (yummo and thank you!) I will be making this for our family get together this weekend. How much does the posted recipe yield (wondering if I should double or triple the recipe). Thanks again!

By: Jen

Jen — Mon, 14 Sep 2015 00:00:34 +0000

In reply to Leona Scott. You're definitely right! Not the healthiest of my recipes. You can definitely tone down the bacon, even to just a few slices, and also use low fat mayo.

By: Leona Scott

Leona Scott — Sun, 13 Sep 2015 18:41:12 +0000

The broccoli salad looks delicious, but how can it be healthy with a pound of bacon in it? How much less could I get away with in the. Recipe?

By: Rumi

Rumi — Sun, 12 Jul 2015 10:10:18 +0000

It would be very nice to eat.

Thanks for the recipe…………………….. Jen

By: Jen

Jen — Thu, 11 Jun 2015 00:39:34 +0000

In reply to Andi @ The Weary Chef.

I’m already going nuts, Andi! lol! I just keep reminding myself that “I’m making memories” or whatever it is people say…haha! Thanks friend! <3