Creamy Italian Crock Pot Chicken
- 4-6 boneless/skinless chicken breasts
- 1 8-oz package cream cheese, softened (I use light)
- 1 packet italian dressing mix like Good Seasons
- 1 10.75-oz can cream of chicken soup
- Place chicken in bottom of slow cooker. Combine cream cheese, dressing mix and cream of chicken soup and pour over chicken in slow cooker.
- Cook on LOW for 4-6 hours. Serve over rice or noodles. ENJOY!!