Comments on: Mom’s Easy Breakfast Muffins

By: Jen

Jen — Mon, 28 Apr 2025 17:50:20 +0000

In reply to Cara. I'm so happy you all liked them!!! They're a family favorite!

By: Cara

Cara — Sun, 27 Apr 2025 02:23:53 +0000

Great recipe! Made it in a pinch this morning since I had my nieces & nephews over – between my kids and them, there was only one lonely muffin leftover! I added a splash of vanilla extract, fresh blueberries to a few, and some cinnamon and a pinch of sugar over the tops. They were a hit! This is a great simple base and it’s going in my recipe book as a keeper!

By: Jen

Jen — Fri, 01 Mar 2024 02:13:15 +0000

In reply to Nat. Hi Nat! Sorry about that! I use granulated white sugar for this recipe. Any sort of white sugar should work just fine. I hope that helps!

By: Nat

Nat — Fri, 01 Mar 2024 01:30:40 +0000

Is there a specific type of sugar to use? I’m from Australia and we have all different sugar options!

By: Jen

Jen — Thu, 11 Jan 2024 19:01:18 +0000

In reply to Jaime Behnke. I know it sounds like a lot, but it's the right amount!

By: Jaime Behnke

Jaime Behnke — Tue, 09 Jan 2024 12:31:10 +0000

Is 1 TABLESPOON of baking powder correct? I’ve never seen such a large quantity of baking powder used in a recipe before.

By: Jen

Jen — Thu, 06 Apr 2023 16:17:07 +0000

In reply to Jessica. Yay!! Thank you so much!

By: Jessica

Jessica — Thu, 06 Apr 2023 01:32:38 +0000

I just made these and they turned out great! The recipe couldn’t be any easier and they are so tasty and versatile. I can’t stop thinking of ways to serve these 🙂

By: Ampa W.

Ampa W. — Sat, 04 Jun 2022 16:38:18 +0000

Made these with my 2yr old and loved how simple yet delicious they turned out! Can’t wait to try out some of your other recipes. <3

By: Jen

Jen — Sun, 18 Aug 2019 22:13:06 +0000

In reply to Jodi. Thank you SO MUCH Jodi!! They are truly the easiest but most delicious breakfast muffin recipe ever! Thank you for leaving such a sweet comment for me!

By: Jodi

Jodi — Sat, 17 Aug 2019 23:19:34 +0000

These tasted amazing! I made these for a breakfast treat one morning and two days later they still tasted great heated up in the microwave. Such an easy and quick recipe, I’ll be sure to make these when you have those unexpected morning tea guests as well. Thanks for sharing!

By: Jen

Jen — Mon, 22 Jul 2019 17:54:32 +0000

In reply to Dani. Yes!! They do freeze easily!

By: Dani

Dani — Sun, 21 Jul 2019 12:30:41 +0000

Do these freeze easily? Thinking about sending these for my little one on days they have muffins for breakfast, instead of the horrible prepackaged ones full of chemicals and fillers.

By: kelly polizzi

kelly polizzi — Mon, 05 Mar 2018 18:30:35 +0000

do you think you could substitute melted butter for the oil to give more flavor? How about adding things in such as choc chips?

By: Jen

Jen — Thu, 10 Aug 2017 03:51:02 +0000

In reply to Tiffany Gilchrist. Love this! Thank you for commenting and letting us know what worked for you!

By: Tiffany Gilchrist

Tiffany Gilchrist — Tue, 08 Aug 2017 20:58:56 +0000

In reply to Jen. I have subbed unsweetened almond milk into the recipe and the results are equally delicious. They can also be made with 1 1/2 cups whole wheat flour to make a denser, more filling muffin.