Comments on: Easy Glazed Carrots

By: AnnieB

AnnieB — Sun, 10 Nov 2024 22:51:58 +0000

Amazing sauce! I steamed sliced canned carrots, put in my serving bowl and drizzled the sauce over…YUMMY!!!

By: Jen

Jen — Wed, 16 Mar 2016 04:30:41 +0000

In reply to Antojo en tu cocina. Oh good! I hope you enjoyed it!!

By: Antojo en tu cocina

Antojo en tu cocina — Mon, 14 Mar 2016 20:45:13 +0000

I’m cooking your recipe right now 🙂

By: Thalia @ butter and brioche

Thalia @ butter and brioche — Fri, 24 Oct 2014 02:25:01 +0000

I love glazed carrots however I have only ever used honey to glaze mine before.. definitely need to try out your recipe! Thanks for sharing it!

By: Julie @ Julie's Eats & Treats

Julie @ Julie's Eats & Treats — Thu, 23 Oct 2014 01:55:01 +0000

I’m so that person digging in the freezer for a side! This looks delicious Jen!

By: Carol at Wild Goose Tea

Carol at Wild Goose Tea — Wed, 22 Oct 2014 22:43:30 +0000

Wow these are easy and not calorie laden either. Look how beautiful they are—all orangey and glistening. Carrots
don’t get enough respect! Ha! Roasting them and cooking them in other dishes is great, but they don’t really get to strut their beauty!

By: Catherine

Catherine — Wed, 22 Oct 2014 19:57:51 +0000

Dear Jen, You made carrots look beautiful!! I know they are delicious. Catherine

By: Jen @ Baked by an Introvert

Jen @ Baked by an Introvert — Wed, 22 Oct 2014 12:29:43 +0000

The brown sugar glaze sounds amazing with the addition of peppered mustard. I’m all about easy dinner ideas. And both my husband and I love carrots. This is one perfect side dish. Pinning!