Comments on: Easy {Low Fat} Cool Whip Cookies

By: Jen

Jen — Sat, 01 Dec 2018 18:51:31 +0000

In reply to Kathy Thomas. Hmm. I've only ever used powdered sugar to roll them in...the good news is you're not using a lot of powdered sugar so not many calories in each cookie. I also use sugar free cake mix and lite cool whip. Let me know if you end up trying them!

By: Kathy Thomas

Kathy Thomas — Wed, 28 Nov 2018 17:05:47 +0000

Just came across this recipe for your cake and cool whip cookies, sounds great. I am always trying new things for my weight support group. Is there anything I can rool them out with besides powdered sugar? I use sugar free cake mix and lite cool whip. Don’t want the extra calories. Thanks Kathy

By: Jen

Jen — Thu, 28 Dec 2017 00:33:55 +0000

In reply to Sunny. Hi Sunny! Soften the Cool Whip first. Thank you for pointing that out in the recipe!

By: Sunny

Sunny — Thu, 14 Dec 2017 04:06:33 +0000

do you soften or melt the cool whip?

By: Jen

Jen — Fri, 10 Nov 2017 04:13:51 +0000

In reply to Jennie. SO many possibilities!! :)

By: Jennie

Jennie — Tue, 31 Oct 2017 01:51:34 +0000

I tried these cookies, they are really good. Used strawberry and lemon cake mixes with white chips, butter pecan and put nuts in. Endless possibilities.

By: Jen

Jen — Tue, 17 Mar 2015 05:53:58 +0000

In reply to Martha. I'm pretty sure the 15.25 cake mix will work just fine in this recipe, Martha! Shouldn't affect it. Thanks!

By: Martha

Martha — Mon, 16 Mar 2015 20:20:45 +0000

Hi, this is very important to me but my cake mixes is 15.25 so how do u change recipe for this box size?? Help

By: Jen

Jen — Mon, 08 Sep 2014 20:08:16 +0000

In reply to Anna Marie. Usually about 1/4 cup of applesauce per egg, so about 1/2 cup in this recipe. Let me know how they turn out - I haven't tried this using applesauce instead of eggs!

By: Anna Marie

Anna Marie — Mon, 08 Sep 2014 03:28:19 +0000

How much Applesauce is used in replacing eggs??

By: mommyondemand

mommyondemand — Tue, 05 Nov 2013 17:22:33 +0000

Never would have guessed!! I think I need to make these right away!

By: Ashley

Ashley — Thu, 24 Oct 2013 17:39:41 +0000

Do you flatten the cookies on the cookie sheet or just leave them in balls and they flatten into the above cookies in the oven?

By: CrazyforCrust

CrazyforCrust — Tue, 04 Jun 2013 20:53:34 +0000

Cool whip cookies? How cool is that??!!!

By: Megan

Megan — Tue, 26 Mar 2013 00:36:29 +0000

YUM! I had a lemon version of these at a League of Women Voters Meet and Greet last week. I HAD to track down the lady who made them and she pointed me to your blog. Excellent! Made with spice cake tonight and they are a hit with the girls and DH!

By: cherie

cherie — Tue, 05 Feb 2013 12:40:27 +0000

Ive made these several times and they are always a big hit. I use a white cake mix sometimes and food coloring to make a colored cookie that fits a team thats playing that day such as blue for titans.Thanks for sharing!!

By: The Mandatory Mooch

The Mandatory Mooch — Thu, 13 Dec 2012 05:33:28 +0000

Can’t wait to try these, Jen!! Thanks for linking up to Tasty Thursdays at The Mandatory Mooch. Can’t wait to see what you link up this week. Thanks, Nichi