Comments on: Easy Potato Casserole for Easter Brunch

By: John L Tanky Sr

John L Tanky Sr — Sun, 15 Jun 2025 19:52:00 +0000

It was the first time making the casserole it turned out excellent following the recipe. The only things I didn’t have was the Mexican cheese or the coconut oil or so I used melted 1/4 cup butter and finely shredded 3 cheddar cheese mix. Needless to say it is awesome. Thanks for the recipe it is a keeper.—- John L Tansky Sr

By: Jen

Jen — Sat, 24 Apr 2021 14:46:30 +0000

In reply to Amy. I usually use them frozen but you could thaw them, too! You can't go wrong with this recipe. It's so adaptable and easy!

By: Amy

Amy — Sat, 24 Apr 2021 13:21:38 +0000

Thaw the hash browns or keep them frozen?

By: Casey Roth

Casey Roth — Fri, 01 Apr 2016 19:55:40 +0000

This sounds delicious! What can I use instead of Coconut oil though? I hate to run out and buy it if I can use something else I already have instead. Thank you!

By: Jen

Jen — Sun, 20 Apr 2014 01:58:35 +0000

In reply to Lynn. Oh! I hope you love it Lynn!! My family has it for every holiday! Let me know what you think of it!

By: Summer Davis

Summer Davis — Sat, 19 Apr 2014 02:11:52 +0000

So, I recently found out I have a red meat allergy, which means I can’t eat beef, pork, OR lamb. I’m struggling to find good chicken and fish recipes because I’m actually not much of a chicken fan. I’m thinking this casserole would be perfect with some shredded chicken thrown in! It looks so creamy and delicious! And YAY for Ore-Ida Shredded Hash Brown Potatoes for making the potato part so simple and much mess time consuming.

By: Lynn

Lynn — Fri, 18 Apr 2014 15:58:31 +0000

I usually make Potatoes AuGratin for Easter, from scratch. I’m making your recipe this year. So much easier and looks delicious. Thanks.

By: Jen

Jen — Thu, 17 Apr 2014 14:34:06 +0000

In reply to Jill. It's a staple, right?!! So yummy! Thanks for stopping by, Jill!

By: Jill

Jill — Thu, 17 Apr 2014 13:43:46 +0000

Stopping over from Bloom Designs. I use this basic same recipe, but with melted butter. Everyone loves it. Maybe I’ll try it with the coconut oil next time! 🙂

By: Jaren (Diary of a Recipe Collector)

Jaren (Diary of a Recipe Collector) — Sat, 12 Apr 2014 19:25:43 +0000

I pinned to my breakfast board…this would also be great when I cook breakfast for supper!!

By: Liz

Liz — Fri, 11 Apr 2014 22:14:25 +0000

Thanks Jen. Have a Great Weekend!

By: Aimee @ Like Mother Like Daughter

Aimee @ Like Mother Like Daughter — Fri, 11 Apr 2014 19:52:52 +0000

Mmmm this casserole looks like a perfect Easter dish! Sounds so good!

By: Lindsay @ Life, Love and Sugar

Lindsay @ Life, Love and Sugar — Fri, 11 Apr 2014 19:44:06 +0000

I have a similar recipe that I make for holidays I absolutely love it! Looks delicious Jen!