Super easy potato salad recipe using only FOUR simple ingredients – side dishes don’t get any easier than that! Perfect to serve with your next BBQ…plus it’s gluten-free!
It has been a whirlwind weekend! I was able to attend BlogHer Food Conference this past weekend in Miami, Florida and it was an absolute BLAST. I met some of the most fun, sweet, talented and amazing food bloggers and I feel so blessed to have been able to go to such a great conference!
I’m still adjusting to getting back into real life back in Los Angeles. I was so happy to come home and see my kids, though! They were freaking out when I made it home. Even my cool 12 year old gave me a big bear hug. 😉
I was nervous to leave my family and go to Miami all by myself. While I had challenges with the trip (like a 4.5 hour flight turning into a NINE hour flight due to weather in Miami, ugh) I was proud of myself for doing it and going!
Wanna know another thing I’m proud of myself for doing? Making the most fabulous easy potato salad recipe! One that has only FOUR simple ingredients!!
I told you a few weeks ago about my latest obsession with OPA Greek Yogurt Dressings when I shared my Southwestern OPA Ranch Casserole. These dressing are simply the bomb.com. They’re made from Greek yogurt and have less fat, no MSG, no high-fructose corn syrup or preservatives and are gluten free. Yet, they taste light, creamy and delicious.
The Feta Dill kind is probably my favorite flavor of the four. The feta and dill pair perfectly with the softness of the cooked potatoes and crispy bacon. This recipe just couldn’t get any simpler. Only four ingredients and a couple easy steps to get a great side dish everyone will love.
Potato salad is a staple at every family get together we have. It’s one of my favorite side dishes! Make this easy potato salad and serve at your next barbecue and watch the crowd flock. 😉
Easy Potato Salad Recipe {only 4 ingredients!}
Ingredients
- 6-8 red potatoes
- 1/2 cup OPA Greek Yogurt Feta Dill Dressing or more if needed (find in refrigerated dressing section)
- 1 bunch sliced green onions
- 2-4 strips bacon cooked and crumbled
- salt & pepper as needed
Instructions
- Cook potatoes in a pot of boiling water (with the skins on) until cooked well. A fork should go into the potatoes easily. Drain and let cool.
- In a large bowl, mix together OPA Feta Dill Dressing, sliced green onions and crumbled bacon. When potatoes are cooled, cut into fourths or smaller if the potatoes are extra big. Place cubes in with dressing mix and toss to combine.
- Season with salt and pepper if desired. Sprinkle with a little extra bacon and serve or refrigerate if you like your potato salad cool. Enjoy!
Looking for more side dish recipes? You’ll love these too:
Roasted Asparagus & Mushroom Pesto Pasta Salad
This looks pretty marvelous! Love that it has only 4 ingredients!
This salad looks so good! I’ll have to try that Greek yogurt dressing. I’m always subbing Greek yogurt for sour cream or mayo. I’m so jealous of your trip to BlogHer Food. I hope I’ll be able to go next year! Maybe it will be held somewhere closer to California? 🙂
So glad you had a great time! One day, I’d love to go to one of those. I’m going to have to look for the OPA dressings in my area.
We are going to the next blog conference together, Jaren! I need to meet you in real life!!
Love, love, love this, Jen! Bacon and dill are some of my favorite ingredients, and I love seeing them together in this salad!
Thanks Andi! Bacon and dill were meant for each other, ha!
Love that yogurt is used instead of mayo. It looks delicious!
Thanks Norma! OPA Dressings are amazing!
Seriously love potato salad! And I’ve never tried that dressing, I need to!
Love the simplicity of this – I need to try that dressing1
I made this for Memorial Day. Made it the night before, and it was so delicious!! Everybody thought it was so tasty and can’t beat the healthy benefits compared to mayonnaise. Will make it again and again. Thanks!
Yay! I am thrilled you made it and liked it! Thanks for the sweet comment! That OPA Greek Dressing is awesome, right?!
How many people did the salad serve?
Great recipe! The Feta, Dill and Greek Yogurt pair great with the Potatoes. I added a finely chopped stalk of Celery also. Keeper recipe! I love the OPA dressings.
The OPA dressings are always a hit! So happy you liked the potato salad, Michael!
Thank You Jen!!