German Pancakes with Homemade Syrup
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 6-8
Delicious puffy pancakes baked in a jelly roll pan instead of cooked flapjack style. They're buttery, fluffy and delicious.
  • 2 Tbsp. butter
  • 6 eggs
  • 1 cup all-purpose flour
  • 1 cup milk
  • 1 tsp. salt
  • 1 Tbsp. granulated sugar
  • SYRUP:
  • ½ cup butter
  • 1 cup granulated sugar
  • 1 cup milk
  • ½ tsp. salt
  • 1 Tbsp. cornstarch
  • ½ tsp. vanilla
  • ½ tsp. almond extract
  • ½ tsp. coconut extract
  1. Preheat oven to 400ยบ. Place 2 Tbsp. butter in a jelly roll pan and set in preheating oven to melt.
  2. Mix eggs, flour, milk, salt and sugar in a large mixing bowl. Pour into melted butter in jelly roll pan. Bake for 10 minutes or until puffy.
  3. Cut into squares and serve with homemade syrup (is also good with jelly or fresh fruit!)
  4. Homemade Syrup: Combine all syrup ingredients together in saucepan. Boil until thick. Pour over German Pancakes and serve.
Recipe by Yummy Healthy Easy at