Beef Medallions with Chimichurri Sauce
Recipe type: Dinner
Cook time: 
Total time: 
A quick and easy beef dinner recipe made in under 30 minutes, but looks fancy. :)
Chimichurri Sauce
  • 1 cup chopped Italian parsley
  • 2 large cloves garlic, minced
  • 2 Tbsp. fresh oregano. chopped OR 2 tsp. dried oregano
  • ⅓ cup good quality olive oil
  • 2 Tbsp. white wine vinegar
  • ½ tsp. kosher salt
  • ⅛ tsp. fresh cracked pepper
Beef Medallions:
  • 2 pounds beef tenderloin, trimmed and cut into medallions
  • olive oil
  • salt & pepper
  1. In a food processor, blend together all the chimichurri ingredients. Pulse until blended and thickness desired. Can use right away or store in the refrigerator for even more flavor.
  2. Heat a cast iron skillet to medium-high. Drizzle the beef with olive oil and kosher salt. Place on hot pan and cook on each side for about 6-7 minutes, depending on thickness and temperature desired. Medium-Rare, about 125ºF and Medium about 135ºF. Let rest before cutting. Serve with chimichurri sauce and enjoy!
Recipe by Yummy Healthy Easy at