Baked Pork Tenderloin with Marinade Sauce
Recipe type: Dinner
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 8 servings
Incredible tender and juicy baked pork tenderloin that's marinated then baked. Slice and serve with a flavorful marinade sauce for an incredible (and easy) dinner!
  • 2 pork tenderloins
  • 1 shallot, diced
  • ½ cup olive oil
  • ½ cup canola oil
  • ½ cup soy sauce or amino acids
  • 3 Tbsp. Worcestershire sauce
  • ⅓ cup red wine vinegar
  • ¼ cup fresh lemon juice
  • ½ Tbsp. black pepper
  • 1 Tbsp. dry mustard
  • 2 cloves, minced
  • 2 Tbsp. olive oil
  1. Combine everything except the pork tenderloins into a blender or food processor.
  2. Once thoroughly mixed, pour marinade in a large plastic bag over the pork tenderloins. Marinate for at least 3 hours.
  3. Heat a skillet to medium-high heat. Pour in 2 Tbsp. olive oil. Take the tenderloins out of the plastic bag and sear quickly on every side until light brown.
  4. Place tenderloins in a shallow baking dish. Baked uncovered in an oven preheated to 400º degrees F. Roast for 25-35 minutes (see note below) or until internal temperature on a thermometer reads 145º degrees F.
  5. Meanwhile, pour marinade into a saucepan and bring to a rolling boil for at least 5 minutes.
  6. Remove tenderloins from oven. Let rest for 3 minutes before slicing to serve. Top with cooked marinade sauce and enjoy!
Cooking times vary significantly due to oven capabilities and pork tenderloin sizes. Have a thermometer handy to check the internal temperature to ensure you get to 145ºF.
Recipe by Yummy Healthy Easy at