Easy Roasted Mushroom & Potato Cheese Frittata
Recipe type: Breakfast, Brunch
Serves: 6
  • 1 package white mushrooms, trimmed and quartered
  • ½ pound red potatoes, diced into ½" cubes
  • 1 Tbsp. olive oil
  • salt & pepper, to taste
  • 8 eggs
  • ½ cup milk
  • 1 Tbsp. Dijon mustard
  • ¼ tsp. hot pepper sauce (I used Frank's Red Hot)
  • ½ tsp. salt
  • ⅛ tsp. pepper
  • 1 cup Monterey Jack cheese
  • 1 (10-oz) package frozen chopped broccoli, thawed
  1. Preheat oven to 400 degrees F. In a 9-inch pie plate, toss mushrooms, potatoes and oil. Season with salt and pepper and roast for 20 minutes, tossing once.
  2. Meanwhile, in a medium bowl, whisk together eggs, milk, mustard, hot sauce, salt and pepper. Stir in cheese and broccoli.
  3. When vegetables are done roasting, pour egg mixture over mushrooms and potatoes and stir to combine.
  4. Bake until puffed and set in the middle, about 45 to 50 minutes. Cut into slices and enjoy!
Recipe by Yummy Healthy Easy at https://www.yummyhealthyeasy.com/easy-roasted-mushroom-potato-cheese/