Quinoa Muffins
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 12 muffins
Healthy, moist muffins filled with quinoa plus with the added yumminess of little chocolate chips nestled inside.
  • 2 cups cooled, cooked quinoa
  • 1 cup white whole wheat flour
  • 1 cup all-purpose flour
  • ¾ cup packed dark-brown sugar
  • 1-1/2 tsp. baking powder
  • 1 tsp. salt
  • ½ cup mini chocolate chips
  • ¼ cup canola oil
  • ½ cup buttermilk
  • 1 large egg
  • ¼ cup plain Greek yogurt
  • 1 tsp. vanilla extract
  1. Preheat oven to 350ยบ. Line a muffin tin with paper liners or spray with cooking spray.
  2. In a medium bowl, whisk together flour, sugar, baking powder, salt, mini chocolate chips and quinoa.
  3. In a small bowl, whisk together oil, buttermilk, egg, yogurt, and vanilla. Add milk mixture to flour mixture and stir just until combined. Divide among muffin cups.
  4. Bake until a toothpick inserted in the center of a muffin comes out clean, about 25 to 30 minutes. Cool muffins in pan for 5 minutes then transfer to a wire rack to cool. Enjoy!
Nutrition Information
Serving size: per muffin (12 total) Calories: 265 Fat: 8 g Saturated fat: 2 g Carbohydrates: 42 g Sugar: 20 g Sodium: 271 mg Fiber: 2 g Protein: 6 g Cholesterol: 18 mg
Recipe by Yummy Healthy Easy at https://www.yummyhealthyeasy.com/quinoa-muffins/