Irish Buttermilk Brown Bread
Prep time: 
Cook time: 
Total time: 
Serves: 8-10
Delicious hearty whole wheat bread
  • 4 cups whole wheat flour
  • 4½ Tsp. Truvia (or 3 Tbsp. white sugar)
  • 1 tsp. salt
  • 1 tsp. baking powder
  • ½ tsp. baking soda
  • 1½ cups buttermilk
  • 1 egg
  • ¼ cup melted coconut oil
  • 1 Tbsp. melted butter, for topping
  1. Preheat oven to 375ยบ F. Spray a 9 inch round or square cake pan with cooking spray.
  2. In a large mixing bowl, combine flour, Truvia, salt, baking powder and baking soda.
  3. In a smaller bowl, mix the buttermilk, egg and melted coconut oil with a whisk. Pour into the flour mixture and stir until blended. Batter will be thick and crumbly.
  4. Scoop batter into pan and mound in the center. Brush top of dough with 1 Tbsp. melted butter and let the bread rest for 5 minutes before putting in the oven.
  5. Bake for 35-40 minutes or until golden brown and a toothpick inserted into the center comes out clean.
  6. Cut bread into wedges and serve warm. Store in an air-tight container
*If you don't have buttermilk on hand, use 1½ cups milk and add 1½ Tbsp. either vinegar or lemon juice to the milk and let sit for 5 minutes. Use this in place of the buttermilk.
Recipe by Yummy Healthy Easy at