The Best Burger Recipe Ever!!!
Recipe type: Dinner
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 4 patties
My go-to burger recipe! It's incredibly easy to make and makes a tender and juicy burger EVERY time!!
  • 1 pound ground sirloin (I get the Angus 80/20, or 85/15)
  • ½ cup grated Monterey Jack cheese
  • ¼ cup BBQ sauce (I use Sweet Baby Ray's!)
  • Lawry's season salt, to taste
  • ¼ tsp. black pepper
  • ½ tsp. onion powder
  • hamburger buns
  • ½ Tbsp. butter
  1. Mix the first 6 ingredients together with your hands and form into 4 patties. Make a little indention in the middle of each patty so the middle doesn't puff up while grilling.
  2. Preheat the grill on high and then lower to medium before patties go on the grill.
  3. Barbecue until patties reach preferred doneness.
  4. Heat up ½ Tbsp butter in a skillet on medium heat. Place the inside of the hamburger buns in the butter until toasted.
  5. Serve the butter-toasted buns with patties and favorite toppings. Enjoy!
recipe adapted from Little Miss Momma (makes 4 patties)
Nutrition Information
Serving size: per burger patty (minus bun and toppings) Calories: 203 Fat: 8.2 g Saturated fat: 3.1 g Carbohydrates: 7.8 g Sugar: 6 g Sodium: varies - depends on how much salt used Fiber: 1 g Protein: 23.2 g Cholesterol: 0.6 g
Recipe by Yummy Healthy Easy at