Healthy Banana Oatmeal Breakfast Cookies
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 12 cookies
  • 1 large banana, mashed
  • ½ cup crunchy peanut butter
  • ¼ cup Truvia Baking Blend (or ½ cup sugar)
  • 1 tsp. vanilla
  • 1 cup quick oats
  • 1 tsp. cinnamon
  • ½ cup whole wheat flour
  • ¼ cup fat-free milk
  • ¼ tsp. baking soda
  • ½ cup raisins
  1. Preheat oven to 350ยบ F. Spray a cookie sheet with cooking spray, set aside.
  2. In a mixing bowl, smash banana with a fork. Add in peanut butter and mix together. Continue adding the Truvia, vanilla, oats, cinnamon, flour, milk, baking soda and raisins. Lightly mix until blended.
  3. Drop by tablespoon (I used a cookie scoop) onto cookie sheet. Get the bottom of a cup wet with water and smash each cookie down into a flat circle.
  4. Bake for 14-16 minutes or until golden brown. Transfer to rack to cool. Store all leftovers in an airtight container. Enjoy!
Nutrition Information
Serving size: per cookie (12) Calories: 165 Fat: 7 g Saturated fat: 1 g Trans fat: 0 g Carbohydrates: 23 g Sugar: 7 g Sodium: 32 mg Fiber: 3 g Protein: 6 g Cholesterol: 0 g
Recipe by Yummy Healthy Easy at