Healthy Baked Oatmeal
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 6 servings
  • 3 cups quick oats
  • 2 Tbsp. Truvia Brown Sugar Blend (or ¼ cup light brown sugar)
  • 1¾ tsp. baking powder
  • ¾ tsp. cinnamon
  • ¼ tsp. salt
  • ½ cup milk
  • ½ cup plain applesauce
  • ½ cup siggi's strawberry yogurt (about one 5.3-oz container)
  • 2 egg whites (ot about ¼ cup egg white substitute)
  • 2 Tbsp. canola oil
  • 1½ tsp. vanilla extract
  • 1 Tbsp. Truvia Brown Sugar Blend (or 2 Tbsp. light brown sugar)
  1. Preheat oven to 350ºF. Spray a 1.5 quart casserole dish with cooking spray; set aside.
  2. Mix together quick oats, 2 Tbsp. Truvia, baking powder, cinnamon, and salt in a medium sized bowl, until combined.
  3. Add milk, applesauce, yogurt, egg whites, oil and vanilla into the oat mixture. Stir together to combine.
  4. Pour into prepared dish and bake in preheated oven for 30 minutes, or until toothpick comes out clean. During the last 5 minutes of baking, pull baked oatmeal out and sprinkle the last 1 Tbsp. Truvia Brown Sugar over the top and continue baking for 5 minutes.
  5. Serve with a drizzle of syrup or milk, fruit or yogurt. Enjoy!
Recipe by Yummy Healthy Easy at