Banana Chocolate Chip Mini Muffins
Prep time: 
Cook time: 
Total time: 
Serves: about 3½ dozen mini muffins
  • 1 (14-oz) package banana quick bread and muffin mix
  • ¾ cup water
  • ⅓ cup non-fat plain Greek yogurt
  • 1 egg
  • 1 cup mini chocolate chips, divided
  • 1 tsp. coconut oil (or canola oil)
  1. Preheat oven to 375ºF. Spray a mini muffin tin with cooking spray or fill with muffin liners.
  2. In a large bowl, combine the muffin mix, water, yogurt, egg and ½ cup mini chocolate chips.
  3. Fill each muffin ¾ of the way full and bake for 12-15 minutes, until toothpick inserted comes out clean. Take muffins out of tin and allow to cool.
  4. If you want chocolate topping: In a small bowl, microwave the other ½ cup mini chocolate chips and coconut oil until melted and smooth when stirred. Top each muffin with chocolate.
  5. Eat and enjoy!
Recipe by Yummy Healthy Easy at