Easy Homemade Kettle Corn
Recipe type: Snack
Prep time: 
Cook time: 
Total time: 
Serves: 8-9 cups popped popcorn
  • ¼ cup oil, such as canola
  • 2-3 Tbsp. Truvia Baking Blend (or ¼ cup sugar)
  • ½ cup uncooked popcorn kernels
  • ¼ tsp. salt
  • 1-2 Tbsp. melted butter, if desired for topping
  1. Heat oil over medium-high heat in a heavy pan. Add 3 popcorn kernels to the oil. Shake pan every few seconds until the 3 kernels pop.
  2. When popped, add Truvia or sugar and stir constantly until close to dissolved, about 10-15 seconds.
  3. Quickly add ½ cup popcorn kernels and cover with lid.
  4. Shake pan five times and let rest for 2 seconds. Repeat this until you hear the popping stop.
  5. Immediately pull off heat and pour into a large bowl. Toss with ¼ tsp. salt. If desired, add 1-2 Tbsp. melted butter and drizzle over the top for extra flavor. Enjoy!
Recipe by Yummy Healthy Easy at https://www.yummyhealthyeasy.com/easy-homemade-kettle-corn/