Comments on: Enchilada Casserole

By: Kathy Bowen

Kathy Bowen — Wed, 01 Mar 2023 22:01:20 +0000

This is absolutely delicious and so was to make! Thanks for a new recipe!

By: Kathy E.

Kathy E. — Thu, 29 Oct 2020 00:31:00 +0000

We loved this dish! I added a cup each of black beans and corn to the meat mixture, along with 3 chopped chipotles for extra zip. So delicious! Thank you!

By: Jen

Jen — Thu, 28 May 2015 05:53:38 +0000

In reply to Holly. Thanks Holly!! I'll have to try El Coyote!

By: Holly

Holly — Mon, 25 May 2015 00:56:13 +0000

In reply to Jen.

Jen, you are amazing. Great recipe for a family of Mexican (or Spanish) food lovers.
In the L.A. area, try El Coyote Restaurant for some muy bueno food.
Holly

By: Jen

Jen — Fri, 15 May 2015 04:19:16 +0000

In reply to Barb knudson. It will serve eight small helpings as is but if you want larger servings, I would add an extra half of the recipe or even double it. It's great as leftovers!

By: Jen

Jen — Fri, 15 May 2015 04:10:26 +0000

In reply to Barb Knudson.

Hi Barb! I’ve never tried making it a day in advance but I’m thinking it would be fine as long as you don’t add the water until you’re ready to cook it. I hope you like it – it’s one of our favorites!

By: Barb Knudson

Barb Knudson — Wed, 13 May 2015 21:18:07 +0000

Can I make this the day before and refrigerate?

By: Barb knudson

Barb knudson — Wed, 13 May 2015 19:01:38 +0000

How Would I increase ingredients for serving eight? Looks delicious.

By: Jen

Jen — Fri, 03 Oct 2014 14:34:21 +0000

In reply to Laura. It's easier to manage the tortillas if they're cut into fourths and spread amongst the casserole dish. I think coconut oil would work just fine. I hope you like it!

By: Laura

Laura — Wed, 01 Oct 2014 14:02:38 +0000

Hi there! Recipe looks delish and going to make it tonight! I do have one question though….why are we cutting the tortilla’s in fours and could we use coconut oil to brush the tortillas in the place of the butter? Thank you!

By: Jen

Jen — Wed, 18 Jun 2014 14:48:40 +0000

In reply to Erika. I hope you liked the casserole, Erika! It's one of our favorites!

By: Erika

Erika — Wed, 11 Jun 2014 00:13:33 +0000

This looks so good and my daughter and I are making it right now.

By: Jen

Jen — Sat, 17 May 2014 20:26:20 +0000

In reply to Elizabeth. Aahhh!! I'm THRILLED you liked them! Your comment totally cheered me up - thank you so much, Elizabeth!

By: Elizabeth

Elizabeth — Thu, 15 May 2014 13:32:26 +0000

Made this last night for dinner along with the Lemon Yogurt cake for dessert. What a hit! Thank you for such a simple and quick dinner idea.

By: Jeanine Dobleman

Jeanine Dobleman — Sun, 11 May 2014 23:19:00 +0000

In reply to Krista @ Joyful Healthy Eats. Love Mexican Food! Can t wait, to make this!

By: Jen

Jen — Mon, 14 Apr 2014 03:05:49 +0000

In reply to Mary. You made my day, Mary! Thank you so much for your sweet comment! Now I'll for sure try it with the enchilada sauce! ;) Have a great week!