Comments on: Healthy Banana Oatmeal Breakfast Cookies

By: Nina Paul

Nina Paul — Thu, 01 Jul 2021 10:33:22 +0000

Cookies have always been my weakness. But with this banana oatmeal, I don’t have to worry about calories and have them.

By: Jen

Jen — Sat, 03 Mar 2018 04:31:20 +0000

In reply to Michele. I'm so happy you liked them!!Thanks for the nice comment!

By: Michele

Michele — Sun, 25 Feb 2018 14:52:39 +0000

Very good healthy cookie. Added pecans because I didn’t have crunchy peanut butter. Used rolled oats because that is what I had on hand. Guilt free cookies that taste good. Thanks for the recipe.

By: Jen

Jen — Fri, 26 Jun 2015 06:21:16 +0000

In reply to amandajen1@yahoo.com. So happy you liked them!!! :)

By: amandajen1@yahoo.com

amandajen1@yahoo.com — Thu, 25 Jun 2015 15:36:19 +0000

Just pulled these outta the oven! They are delightful 🙂

By: Jen

Jen — Thu, 28 May 2015 06:01:27 +0000

In reply to Lisa Huth. I'm thrilled you liked this recipe and were able to adjust it for allergies! Thanks for your sweet comment!

By: Lisa Huth

Lisa Huth — Thu, 07 May 2015 19:58:36 +0000

Thank you so much for this recipe! I just made an adjusted version, necessary because of my son’s peanut allergy. I substituted 1/4 cup Nutella for the peanut butter, with great success! I wasn’t sure if raisins & Nutella would work well, so this time I left them out, but my son thinks we should try them next time. I also didn’t add any extra sugar, since Nutella is very sweet (although my husband wouldn’t have minded them a little sweeter). I also used rolled oats instead of quick oats, & they worked fine. 10 minutes bake time on parchment paper was perfect. I’m not sure any will be left for breakfast tomorrow 🙂 … Thank you again for a great way to use those overripe bananas!

By: Adrienne

Adrienne — Fri, 27 Feb 2015 00:52:16 +0000

These are amazing! Loved by my entire family (and that includes 2 picky eaters).

By: Jen

Jen — Thu, 19 Feb 2015 03:49:54 +0000

In reply to Ori. Yay! So glad you liked them!!

By: Ori

Ori — Thu, 19 Feb 2015 03:35:43 +0000

Hello, I just made these and they are delicious. I halved the suggested amount of white sugar (for my conscious -haha!). Also added flax seeds.
Really easy to make with a pint-sized sous chef! We were happy that we could eat as much batter as we wanted… no raw eggs. Thanks!
Will share with ‘eggless’ friends.

By: Jen

Jen — Thu, 13 Nov 2014 01:28:37 +0000

In reply to April the Healthy Mom. OMG no! I need to try them in apple! Thanks for the inspiration! xo!

By: April the Healthy Mom

April the Healthy Mom — Tue, 11 Nov 2014 10:24:42 +0000

I’m all for healthy snacks, and I have a feeling this will be my new favorite. 🙂 By the way, did you try this with apple too? I wonder which version is better.

By: Jen

Jen — Thu, 16 Oct 2014 02:40:41 +0000

In reply to Jessica@spiffyeats.com. Thanks Jessica!!

By: Jessica@spiffyeats.com

Jessica@spiffyeats.com — Tue, 14 Oct 2014 12:11:50 +0000

I dance when a recipe turns out well too! Thank you for sharing these. I’ve never thought to have cookies for breakfast. These are nutrient dense and I can’t wait to try out the recipe!

By: Chelsea @chelseasmessyapron

Chelsea @chelseasmessyapron — Sun, 28 Sep 2014 11:07:51 +0000

These cookies look SO good Jen! And I love how healthy and light you made these. Perfect for breakfast 🙂 Pinned!

By: Bianca @ Confessions of a Chocoholic

Bianca @ Confessions of a Chocoholic — Sun, 28 Sep 2014 01:25:43 +0000

I highly approve of cookies for breakfast!! These look perfect.