Comments on: Healthy Tuscan Vegetable Soup

By: Kim

Kim — Tue, 16 Apr 2024 17:23:32 +0000

I made this soup using my vegetable broth that I made, it is delicious! However I was wanting some extra protein so I added rotisserie chicken to it and I wil definitely be making this again!

By: Victoria

Victoria — Sat, 06 Jan 2024 19:04:22 +0000

Make this soup all the time. It’s delicious and healthy. Sometimes, I switch fire roasted tomatoes in place of diced tomatoes

By: Patricia WHITE

Patricia WHITE — Wed, 03 Nov 2021 23:50:04 +0000

I loved this soup the only change I made was I left out the spinach I will definitely make it again

By: Deborah

Deborah — Fri, 09 Jul 2021 19:19:50 +0000

This is just what I have been looking for! Awesome!!!! We are making it again! Thanks bunches!!!

By: Kaley

Kaley — Mon, 11 Jan 2021 01:43:13 +0000

This soup is so delicious! My husband and I are both avid meat eaters who have been trying to incorporate more meat-free days into our meal plans. This definitely does the trick- it’s filling and doesn’t leave us wanting for more!

By: Debra

Debra — Fri, 07 Aug 2020 23:33:19 +0000

We make this every summer with fresh zucchini and summer squash from the garden and fresh herbs. Simple and delicious.

By: Jen

Jen — Mon, 06 Jan 2020 19:56:34 +0000

In reply to Jan. I'm so glad you liked it!!

By: Jan

Jan — Fri, 27 Dec 2019 01:33:33 +0000

Replaced the zucchini with green beans and spinach with cabbage, since that’s what I had on hand. It was delicious! Will be making this again and again.

By: Jen

Jen — Mon, 26 Aug 2019 21:52:02 +0000

In reply to JLigs. I am SO happy you like it!! And there's nothing better than a grilled cheese with a warm bowl of soup! Love it! Thanks for the comment!

By: JLigs

JLigs — Mon, 26 Aug 2019 21:35:01 +0000

This soup is sooo delicious. I make it all the time. A wonderful flavor. I don’t get tired of it. My husband doesn’t eat it because he’s not a healthy eater. Therefore it lasts me all week. If I want to cheat, I fix a grilled cheese to go with it. Yummy! Thanks for the recipe.

By: Pat

Pat — Mon, 11 Dec 2017 23:41:16 +0000

Oh, my heavens!! This is so delicious!! I made it using my own veggie broth and stuck to the recipe for the rest. My Thyme and Sage are homegrown. Awesome flavor and then adding the Parmesan cheese was a delightful finishing touch. I highly recommend this recipe and will be making it again and again.

By: Phyllis

Phyllis — Fri, 17 Nov 2017 23:24:22 +0000

Ummmmummmmgood!

By: Jen

Jen — Sun, 22 Oct 2017 15:56:33 +0000

In reply to Nicole. It depends on how quickly your veggies soften, etc but about 25 minutes!

By: Nicole

Nicole — Wed, 18 Oct 2017 20:22:26 +0000

About how long does this take to cook?

By: Jen

Jen — Sun, 26 Feb 2017 06:18:18 +0000

In reply to Theresa @DearCreatives. Thanks Theresa!!

By: Theresa @DearCreatives

Theresa @DearCreatives — Wed, 22 Feb 2017 01:22:53 +0000

Looks yummy! We make soups at least once a week. Pinned for later.