Comments on: Homemade Biscuits with Cheddar and Rosemary

By: Jen

Jen — Tue, 17 Mar 2015 23:56:36 +0000

In reply to Andi. Thanks Andi!!! I knew we had a lot in common! ;)

By: Andi

Andi — Tue, 17 Mar 2015 18:36:34 +0000

I'm with you. I could never go low carb! I guess I'm glad for people like your tiny friend because it means more biscuits for me! These look so good!!

By: Jen

Jen — Thu, 12 Mar 2015 04:29:08 +0000

In reply to Candy. I'm not sure! I think they might be delicious with white whole wheat flour. Let me know if you try it!

By: Candy

Candy — Tue, 10 Mar 2015 21:45:17 +0000

I wonder how these would turn out using wheat flour?

By: Jen

Jen — Sat, 07 Mar 2015 15:45:49 +0000

In reply to Carol at Wild Goose Tea. I love rosemary too! One of my faves. Thanks for stopping by, Carol!

By: Jen

Jen — Sat, 07 Mar 2015 06:36:03 +0000

In reply to Justine | Cooking and Beer. Carbs for the win!! Thanks for the pin, Justine! xo!

By: Jen

Jen — Sat, 07 Mar 2015 06:34:24 +0000

In reply to Dorothy @ Crazy for Crust. Me too, Dorothy! Screw skinny, bring on the carbs! xo!

By: Jen

Jen — Sat, 07 Mar 2015 06:33:56 +0000

In reply to Mariah @ Mariah's Pleasing Plates. Girl, we are kindred spirits!! Must go on a lunch date soon and eat breadsticks and carbs together! :) And thanks for the pin!

By: Mariah @ Mariah's Pleasing Plates

Mariah @ Mariah's Pleasing Plates — Fri, 06 Mar 2015 04:10:46 +0000

I know all about how effective low carb dieting is and I love the results BUT I can’t get my hands to shop shoveling bread and fruit into my mouth like no other! Sigh. Someday lol Loving that you lightened up these biscuits! My skinny jeans thank you! Pinned!

By: Dorothy @ Crazy for Crust

Dorothy @ Crazy for Crust — Fri, 06 Mar 2015 02:25:08 +0000

Honestly, I’d rather be fat than eat carb-free. No joke! Especially when there are biscuits!! 🙂

By: Justine | Cooking and Beer

Justine | Cooking and Beer — Thu, 05 Mar 2015 21:11:27 +0000

I am such a carbs addict too, Jen! … and I think I’ll celebrate this addiction with these biscuits! Pinning for later!

By: Jen

Jen — Thu, 05 Mar 2015 15:17:04 +0000

In reply to Kristin. Lol! I will, Kristin!! :)

By: Kristin

Kristin — Thu, 05 Mar 2015 05:36:44 +0000

I’m pretty sure we are soul sisters. Save some for me m’kay?

By: Carol at Wild Goose Tea

Carol at Wild Goose Tea — Thu, 05 Mar 2015 00:00:30 +0000

Biscuits are a wonderful super quick way to have a delicious hot bread fresh out of the oven and on to the
table. It’s also a quick way to expand a meal if you have an unexpected guest. I love the rosemary in these
which converts them easily to a biscuit perfect for lunch or dinner. Plus I have a rosemary shrub in my garden. Thus I am partial to using that spice.

By: Jen @ Baked by an Introvert

Jen @ Baked by an Introvert — Wed, 04 Mar 2015 21:37:55 +0000

I love how you are embracing the carbs. I like my fair share of carbs also. These cheddar and rosemary sound wonderful in these homemade biscuits!

By: Gayle @ Pumpkin 'N Spice

Gayle @ Pumpkin 'N Spice — Wed, 04 Mar 2015 13:12:33 +0000

I could never do a low carb diet either, I love them too much! These biscuits look fantastic, Jen! Love the cheddar and rosemary flavors!