Comments on: Homemade Corn Tortillas

By: Peter

Peter — Sat, 02 Oct 2021 01:09:46 +0000

I made these today. They are tasty, but definitely more like crepes or pancakes than tortillas. Tortillas have much less water. But as corn crepes they are delicious, especially after adding a little sugar and cinnamon.

By: Margaret

Margaret — Wed, 08 Jul 2020 15:51:44 +0000

Thank you! Super yummy and super easy! Wonderful to be able to make corn tortillas at home ! ????????✝️

By: Jen

Jen — Fri, 08 May 2020 22:20:22 +0000

In reply to Jen. Yay! I am so glad you like them!

By: Jen

Jen — Tue, 05 May 2020 23:27:50 +0000

These are so easy I didn’t expect a lot but they work! Taste delicious, too.

By: Jen

Jen — Mon, 17 Oct 2016 01:07:11 +0000

In reply to Brent. Hi Brent! It is pretty thin. Ladle it onto a hot pan and kind of smooth the mixture into a circle with the bottom of the ladle.

By: Brent

Brent — Mon, 17 Oct 2016 00:04:38 +0000

Is the mixture supposed to be so thin and watery? I followed recipe exactly but it just seems so watery i was thinking abiut adding little bits of flour

By: cari

cari — Sun, 24 May 2015 16:24:37 +0000

In reply to Jen. Thanks for the quick reply! I'll give it a try!

By: Jen

Jen — Sun, 24 May 2015 15:43:48 +0000

In reply to cari. Nope, it's corn meal Cari. Mixed with all-purpose flour, it's not very grainy. I hope you'll try them!

By: cari

cari — Sun, 24 May 2015 03:59:26 +0000

Hi! Your recipe says corn meal. Do you mean corn flour? Corn meal is very grainy…. Thanks!

By: Jen

Jen — Mon, 14 Apr 2014 03:23:59 +0000

In reply to Audrey. Hi Audrey! They do bend some but only if they're freshly cooked. They're not like a wrap but just a corn tortilla. I do have a whole wheat pita bread recipe on here that's really delicious!

By: Audrey

Audrey — Sat, 22 Mar 2014 05:22:58 +0000

Are they foldable or do they crack if bent (like for a burrito or wrap)? I’m trying to find a good homemade wrap recipe 🙂

By: Jen

Jen — Thu, 23 Jan 2014 02:34:47 +0000

In reply to Ron.

Hi Ron! Yes, you basically just pour some batter into a hot (cooking sprayed) pan and spread it into a circle shape, let it cook for a minute or two until set and then flip it over. It’s super easy! They’re not deep fried, just pan fried so they’re healthier. I hope you’ll try them – they’re a family favorite!

By: Ron

Ron — Wed, 22 Jan 2014 22:15:24 +0000

so these can be shaped and fried or baked to make a taco shell?

By: Lara Arar

Lara Arar — Sun, 10 Nov 2013 00:09:37 +0000

Hey! Love the recipe, but… can I substitute the 1/2 cup of corn flour for another 1/2 cup of all-purpose flour? thank you!

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Alex Smith — Sat, 18 May 2013 06:44:19 +0000

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By: Crystal Jarvis

Crystal Jarvis — Thu, 16 May 2013 23:08:25 +0000

Ok, I have to add an addendum 🙂 While they tasted like corn crepes by themselves, they were very yummy with all the taco toppings. My husband LOVED them!