Comments on: Homemade Whole Wheat Pita Bread

By: Kelly

Kelly — Fri, 19 Feb 2021 14:23:11 +0000

Finally, the ultimate pita recipe! This one exceeded expectations!

By: Jen

Jen — Mon, 02 Feb 2015 22:24:13 +0000

In reply to Samantha. Hi Samantha! The temperature is 500 degrees F. I hope you like them, they're so delish!

By: Samantha

Samantha — Mon, 02 Feb 2015 20:05:23 +0000

I must be missing this… What temperature do you set the oven to? Thanks! Excited to try these out!

By: Jen

Jen — Thu, 20 Nov 2014 04:38:54 +0000

In reply to george. Probably 3 or so days in an airtight container. They usually don't last that long in our house because my boys love them so much!

By: george

george — Sun, 09 Nov 2014 16:26:18 +0000

Hi there,
I’ll try the recipe, how long will the pita bread keep/stay fresh?

By: Jen

Jen — Sun, 05 Oct 2014 04:04:58 +0000

In reply to shawnna. I don't find these too salty but I'm sure you can decrease the salt if you'd like!

By: shawnna

shawnna — Sat, 04 Oct 2014 00:57:56 +0000

Is it needed to have a full tbsp of salt, or can it be cut down? Mine turned out super salty tasting. They’re hardly edible because of the overpowering saltiness.

By: Jen

Jen — Mon, 11 Aug 2014 02:07:35 +0000

In reply to Charlene.

Ohhh!! I’m SO happy to hear this! I’m glad the recipe turned out delicious – we love this pita bread, too! Have a great week!

By: Charlene

Charlene — Mon, 11 Aug 2014 00:53:29 +0000

This recipe is super EZ and delicious … not only did I get compliments I got KISSES! My little 5 year old grandson was chowing down! Thanks so much for sharing this recipe.

By: Jen

Jen — Wed, 28 May 2014 15:18:11 +0000

In reply to Laura. Hi Laura! I've never used a bread machine for this recipe, I don't think it's necessary. The dough only needs some light kneading. If you do decide to try it, let me know how it turns out! I hope you like it!

By: Laura

Laura — Wed, 28 May 2014 14:40:37 +0000

These look great and I’m going to make them right now for my little girl that can’t do processed grains. I’m wondering… Do you think tese would work out well in the bread machine on the dough cycle?

By: Jen

Jen — Mon, 12 May 2014 01:30:34 +0000

In reply to Shawna. Oh, adding in honey would make this pita bread even better! Thanks for the sweet comment - I'm thrilled you liked them!!

By: Shawna

Shawna — Mon, 05 May 2014 01:49:25 +0000

I just made these tonight and they turned out amazing, I’ll never buy pita bread again! We have honey bees and so I might add some of our honey next time. Thanks for the awesomely simple recipe!

By: Jen

Jen — Mon, 14 Apr 2014 03:15:30 +0000

In reply to Margaret Anne @ Natural Chow.

Thanks Margaret Anne! I think oat flour would be awesome!! I’ll have to try your pita bread recipe! I’m sort of obsessed with them… 😉 Thanks for stopping by! Have a great week!

By: Jen

Jen — Wed, 02 Apr 2014 01:06:46 +0000

In reply to Jaren (Diary of a Recipe Collector). It's crazy, right?! Sometimes I get super overwhelmed, but that's life right?! Haha! Thanks for stopping by!! xo!

By: Jaren (Diary of a Recipe Collector)

Jaren (Diary of a Recipe Collector) — Tue, 01 Apr 2014 16:37:34 +0000

Jen, these look amazing! I adore pita bread! I totally here ya about the busy schedule thing. Mine has only just begun. My oldest are in 1st grade and Kindergarten, and we are busy just about every night of the week with something for them or meetings for my husband and I.