Comments on: Lighter Baked Apple Donuts with Maple Glaze

By: Andi @ The Weary Chef

Andi @ The Weary Chef — Fri, 31 Oct 2014 14:00:23 +0000

These look so amazing, Jen. That frosting!!

By: Ashlyn @ Belle of the Kitchen

Ashlyn @ Belle of the Kitchen — Thu, 30 Oct 2014 21:35:48 +0000

Jen, I’m about to reach through my screen and snatch one of these babies up! Goodness those look so good, and the fact that they are 196 calories each is pretty much blowing my mind. That maple glaze looks good enough to slurp up all on its own!

By: Ginny McMeans

Ginny McMeans — Thu, 30 Oct 2014 19:39:41 +0000

I can believe those disappeared quickly. I am dying with pleasure over all that maple!

By: Jen

Jen — Thu, 30 Oct 2014 18:18:16 +0000

In reply to marcie. Thanks Marcie! I love being challenged every month in this group. It's fun! And I really did like the ingredients you chose. Thanks for hosting!

By: Jen

Jen — Thu, 30 Oct 2014 18:14:16 +0000

In reply to Carol at Wild Goose Teaw. Oh, I see where you're going. You NEED to go there! These are so good! Thanks for stopping by, Carol! xo!

By: Jen

Jen — Thu, 30 Oct 2014 18:13:51 +0000

In reply to Maria. I bet they could, Maria! They have a very muffin-like batter consistency, so I'm thinking muffins or possibly in a loaf pan. With, like you said, adjusting the time. Let me know if you do give it a try that way! I actually have only one donut pan (cuz I'm cheap, ha! It was only like $8 at Target) and I did one batch at a time!

By: Jen

Jen — Thu, 30 Oct 2014 18:11:50 +0000

In reply to Erin @ Simple, Sweet & Savory. I would consider these breakfast, lunch, dinner AND dessert! LOL!! Thanks for stopping by, Erin!! And thanks for the pin! xo!

By: Jen

Jen — Thu, 30 Oct 2014 18:08:07 +0000

In reply to Justine@CookingandBeer. Me too!! Nothing better than donut glaze! Thanks Justine!

By: Jen

Jen — Thu, 30 Oct 2014 18:06:55 +0000

In reply to Mir. What grade do you teach?? I didn't know you were a teacher! That's awesome!! I can't wait to see your donuts! Totally checking those out tomorrow!

By: Jen

Jen — Thu, 30 Oct 2014 18:02:41 +0000

In reply to Allison – Celebrating Sweets.

Me too!! I love frostings, glazes… basically sugar in any form. 🙂 Thanks for stopping by, Allison!

By: Jen

Jen — Thu, 30 Oct 2014 18:02:05 +0000

In reply to Cate @ Chez CateyLou. OMG that glaze, Cate. I may or may not have licked the bowl. ;)

By: Cate @ Chez CateyLou

Cate @ Chez CateyLou — Thu, 30 Oct 2014 15:13:39 +0000

I love those homerun recipes – and I can see why these were a hit. They look delicious! I love how thick the glaze is, yum!

By: Allison - Celebrating Sweets

Allison - Celebrating Sweets — Thu, 30 Oct 2014 13:37:51 +0000

These look divine! I would eat just about anything if it was covered in a maple glaze. Yuuumm!

By: Mir

Mir — Thu, 30 Oct 2014 13:25:13 +0000

These look so fluffy and amazing! And I’m obsessed with maple glaze. We must be on the same wavelength right now, because I have a maple-glazed donut recipe coming out tomorrow. I’m not at all surprised that your kids went nuts for these!
And I’m a teacher, so can I teach your son so that you send me some of these? 🙂

By: Justine@CookingandBeer

Justine@CookingandBeer — Thu, 30 Oct 2014 00:54:32 +0000

I love a baked donut, and that glaze! Oh my! I could dive into a pool of that stuff! Pinned!

By: Erin @ Simple, Sweet & Savory

Erin @ Simple, Sweet & Savory — Wed, 29 Oct 2014 23:05:30 +0000

WOW! These look amazing. I went to pin them and was trying to decide if I should put them in my Breakfast or Desserts folder. Maybe I’ll have them for both! The perfect way to start and end the day. 🙂 By the way, the mystery dish sounds so fun, and what yummy ingredients!