Unbelievable Low-Fat Pumpkin Cookies with only THREE ingredients! So easy to make and are moist and delicious. Perfect pumpkin cookie to celebrate the holidays while still watching your figure. 😉
I can’t decide on what to have my kids dress up as for Halloween. I have a ton of costumes already that my older boys’ wore that they want nothing to do with.
So I took them to Target to check out the costumes and ended up chasing them around while they played with all the props. Specifically the large swords that make noise when you swish them around and the annoying lightsabers. Mom fail.
I think I’m going to just buy them a light saber and let them trick or treat in a t-shirt and jeans. Would I be a bad mom? I’m just so over the fighting to get them to wear a dang costume!
Actually, I asked you all on Facebook for some costume advice and you had some great ideas. Thank you!! I feel like my brain has already moved onto to Thanksgiving though…
And pumpkin. I love all things pumpkin.
These pumpkin cookies are the bomb. My sister has used this recipe for years and I had to share it with you. It’s so easy! Only three ingredients, too. Can’t beat that. They’re soft, moist and so yummy. Plus, they’re low fat! So you can eat like five of them and not feel too guilty! That’s my way of looking at it.
- 1 spice cake mix
- 1 (15-oz) can pureed pumpkin
- 1 cup mini chocolate chips
- Preheat oven to 350 º. In a medium sized bowl, mix cake mix and pumpkin together. Fold in chocolate chips.
- Place on greased cookie sheet (I use a cookie scooper) and bake in preheated oven for 12-15 minutes. Let cool for a few minutes on the cookie sheet then take off onto a wire rack to let cool. Enjoy!