Comments on: Orange-Thyme Grilled Shrimp {in foil packets}

By: Jen

Jen — Fri, 21 Aug 2015 03:42:54 +0000

In reply to Rachel. I'm so happy you liked it! And I'm glad to hear the broiler works well too! Thanks for the comment. :)

By: Rachel

Rachel — Fri, 21 Aug 2015 01:56:18 +0000

This was really tasty! I’m sure I’ll make it again, with a bit of heat next time.

By the way, I did this under the broiler, if that’s of interest to anyone else who doesn’t have a grill!

By: joe

joe — Thu, 20 Aug 2015 22:17:01 +0000

In reply to Jen. Perfect, thank you!

By: Jen

Jen — Thu, 20 Aug 2015 17:12:55 +0000

In reply to joe. You want to start with raw shrimp, Joe. Thanks!

By: joe

joe — Thu, 20 Aug 2015 16:50:38 +0000

Do you start with cooked shrimp, or raw?

By: Michelle Rushing Hilton

Michelle Rushing Hilton — Mon, 29 Jul 2013 02:00:40 +0000

This looks delicious. I love shrimp and the addition of orange sounds delicious.1

By: Miz Helen

Miz Helen — Sun, 28 Jul 2013 20:46:20 +0000

Hi Jen,

Your Orange Thyme Grilled Shrimp looks delicious. I love the foil bag to keep all those awesome flavors in. Thank you so much for sharing with Full Plate Thursday and have a great week!
Miz Helen

By: Elisabeth Bolyard

Elisabeth Bolyard — Sat, 27 Jul 2013 19:31:09 +0000

Looks great. If only I liked shrimp! I am a landlubber, though, lol. I’m thinking that I might try this with boneless chicken, though. The flavors sound wonderful and I can’t just pass it by.

By: Joanne T Ferguson

Joanne T Ferguson — Sat, 27 Jul 2013 03:36:08 +0000

G’day! Looks YUM, true!
Love the ease and versatility; is now on my list to do;viewing as part of Foodie Friends Friday Party!

Cheers! Joanne

https://www.facebook.com/whatsonthelist

By: Sarah Anderson

Sarah Anderson — Sat, 27 Jul 2013 00:30:51 +0000

Looks delicious! I wonder how it would be if substituted lemon for the orange? I may try it.

By: marilyn

marilyn — Fri, 26 Jul 2013 09:23:16 +0000

This looks so delish! I bet the combo of thyme and orange is amzing! I host a monthly spice themed party with a link party and spice giveaway and I’d love for you to stop by and link up and enter to win some yummy spices! You can link up here

https://www.4you-withlove.com/2013/07/party-thyme-beat-heat-link-party-and.html

Thanks again for the inspiration and have a wonderful weekend!

By: Ritchil

Ritchil — Fri, 26 Jul 2013 02:49:00 +0000

These shrimps look so good! I definitely have to try this. Pinning!

By: Tina

Tina — Fri, 26 Jul 2013 02:22:16 +0000

I love foil packet meals! Excited to try this one!

By: Shawna Williams

Shawna Williams — Thu, 25 Jul 2013 13:34:04 +0000

This looks so good and no butter! I would make enough to have leftovers and serve cold the next day. book marking this recipe.

By: Cathy@LemonTreeDwelling

Cathy@LemonTreeDwelling — Wed, 24 Jul 2013 20:40:11 +0000

It’s seriously this easy!l? Looks delicious, Jen!

By: Lori's Culinary

Lori's Culinary — Wed, 24 Jul 2013 17:12:32 +0000

We cook shrimp often and use the grill daily since the weather is so warm. I found you over at Cast Party Wed. I am co-hosting Tasty Tuesdays this week and would love for you to link up this recipe. I think my readers would love it!

https://www.lorisculinarycreations.com/2013/07/TastyTuesdays1.html

Lori
Lori’s Culinary Creations