Well, it’s officially the first day of summer for my boys. You can tell it’s totally throwing me off since this post is really late, ha! I’m super excited to share with you this easy kid-friendly treat. It’s not the healthiest treat ever, but it’s one of my kids’ favorites and I had to pass it along!
Pain au Chocolat a.k.a Easy Chocolate Croissants
- 1 container Pillsbury Crescent Rolls I use reduced-fat
- Nutella Hazelnut Spread
- Preheat oven to temperature specified on crescent roll container. Line a cookie sheet with parchment paper. Open up crescent rolls and pull apart to make triangles.
- Spread about a tablespoon of Nutella down center of each crescent roll and roll up. Place on cookie sheet and bake according to crescent roll package directions.