Comments on: Crusted Pecan Chicken with Apple Cream Sauce

By: Shelby

Shelby — Mon, 12 Apr 2021 18:35:01 +0000

This is my second time making this!! The first time I made it with the onions, it still tasted good but I’m just not a fan of onions. Last night I made it without onions and it was amazing! Everyone loved the chicken!

By: Stacy McCraw Stanton

Stacy McCraw Stanton — Fri, 02 Oct 2020 17:33:05 +0000

So good! I didn’t change a thing!

By: Jen

Jen — Sat, 17 Jan 2015 00:59:57 +0000

In reply to AndrevS. Glad you liked it! Thanks for your comment.

By: AndrevS

AndrevS — Fri, 16 Jan 2015 16:20:28 +0000

Yet another excellent rating! I had to use orange juice but feel the hint of orange worked well. I used 1 package of chicken tenderloins (2.5 lbs) and doubled the sauce, but made it in 2 batches, one with no hot pepper for the kids and one with 1 full teaspoon pepper flakes for the adults (we like spicy food). I also thickened with corn starch as suggested by others. And I added sauteed onions and bell peppers to the adult version. Husband and I both loved it and 3 of 4 kids as well. The fourth said it was “not as bad as I thought, but not to my taste.” It was a bit salty, but probably from having the much higher sauce-to-chicken ratio–if doubling the sauce recipe, you might want to cut back on the soy sauce.

By: Jen

Jen — Wed, 17 Dec 2014 06:30:35 +0000

In reply to angela. Oh, great idea! Did it turn out yummy?

By: angela

angela — Sun, 07 Dec 2014 23:38:47 +0000

I’m making this paleo by not adding regular flour. Instead, I just used pecan meal I bought already ground into a flour and just using the whole amount of that (used around 1 cup ground). Cooking this now 🙂

By: Jen

Jen — Thu, 20 Nov 2014 04:32:57 +0000

In reply to Lisa. Bummer the sauce didn't thicken up but I love what you did with the dish! Thanks for the comment!

By: Lisa

Lisa — Mon, 17 Nov 2014 01:14:28 +0000

Just made this tonight for dinner tomorrow. It looks and smells wonderful! For me, the sauce did not thicken enough so I used a little cornstarch with apple juice to thicken it a bit more. I also took the apple theme a little further and added diced apples to the cream sauce and added some shredded sweetened coconut to the flour pecan mixture. Can’t wait for dinner tomorrow!!!

By: Cathy@LemonTreeDwelling

Cathy@LemonTreeDwelling — Tue, 08 Jul 2014 23:48:58 +0000

OH does this sound delicious, Jen! I love the unique combination of flavors….definitely something to try!

By: Tanya Schroeder

Tanya Schroeder — Thu, 03 Jul 2014 12:32:25 +0000

You did a great job with the list of ingredients! That apple cream sauce is such a great idea! Hot dates are sort of thing of the past, but I always need quick dinner ideas for the family!

By: Tonia

Tonia — Wed, 02 Jul 2014 16:14:26 +0000

Wow! That sounds so amazing!

By: Julie @ Julie's Eats & Treats

Julie @ Julie's Eats & Treats — Wed, 02 Jul 2014 13:34:37 +0000

Mmmm love these family dishes that get passed down! I can see why it did 🙂 Looks amazing lady!

By: Kathleen R.

Kathleen R. — Wed, 02 Jul 2014 01:35:03 +0000

I love pecan crusted chicken- sounds even better with apple cream sauce!

By: Jen

Jen — Tue, 01 Jul 2014 14:48:25 +0000

In reply to Cindy @ Pick Fresh Foods. Yes! Cream sauce makes everything better! ;) Thanks Cindy!!

By: Cindy @ Pick Fresh Foods

Cindy @ Pick Fresh Foods — Tue, 01 Jul 2014 03:56:30 +0000

Jen, this chicken looks delicious! I am loving that cream sauce. Everything is always a little better with a yummy sauce.

By: Sherri@The Well Floured Kitchen

Sherri@The Well Floured Kitchen — Tue, 01 Jul 2014 02:53:58 +0000

Love the idea of an apple cream sauce, and way to go with 4 ingredients 🙂 Looks delicious!